Delhi Institute of Hotel Management & Catering Technology: Admission 2025, Courses, Fees, Ranking & Delhi Campus Life

Delhi Institute of Hotel Management (DIHM), established in 1999, stands as a premier institution in Lajpat Nagar, Delhi, dedicated to nurturing future hospitality leaders. Governed by the National Council for Hotel Management and Catering Technology (NCHMCT) under the Ministry of Tourism, Government of India, DIHM is a cornerstone of professional hospitality education in the region. The institute is widely recognized for its comprehensive academic offerings, primarily the flagship B.Sc. Hospitality & Hotel Administration program, admission to which is through the highly competitive NCHMCT JEE. Beyond its degree program, DIHM also provides specialized diploma courses in key areas such as Food Production, Food & Beverage Service, Bakery & Confectionery, and Housekeeping, accommodating a total seat capacity of around 480 students across all programs. These courses are meticulously designed to blend theoretical knowledge with extensive practical training, ensuring students gain hands-on experience in state-of-the-art kitchens, bakeries, and service areas. Located in the bustling heart of Lajpat Nagar, the DIHM campus, spread across approximately 2 acres, offers a vibrant and conducive learning environment. The institute's infrastructure is tailored to foster industry-ready professionals, featuring modern training facilities and dedicated faculty committed to imparting both skills and a professional ethos. DIHM's curriculum is regularly updated to align with global industry trends, preparing students for diverse roles in hotels, resorts, airlines, cruise lines, and other service sectors. The emphasis is on developing well-rounded professionals equipped with strong managerial, operational, and customer service skills, ready to excel in the dynamic hospitality landscape.