Delhi Institute of Hotel Management and Catering Technology Fees, Admission 2026, Courses, Cutoff, Ranking, Placement

Delhi Institute of Hotel Management and Catering Technology is good for engineering with a 100% placement record, an average package of 2.5 Cr PA, and a focus on hospitality and tourism technologies. The college offers a range of diploma and postgraduate diploma courses across multiple disciplines, including Food and Beverage Service, Front Office Operations, and Bakery and Confectionary. Established in 1983, DIHM&CT is known for its strong industry connections and comprehensive infrastructure, including laboratories and an IT-enabled environment.

Delhi Institute of Hotel Management and Catering Technology is known for its 100% placement record and highest CTC of Rs 2.5 crore per annum, and it is ranked 1st in the NIRF rankings for 2025. The college offers a wide range of 150+ programmes across multiple disciplines, including Diploma in Food and Beverage Service and Diploma in Front Office Operations, with courses approved by the National Council for Hotel Management, Catering Technology (NCHMCT).

Delhi Institute of Hotel Management and Catering Technology is ranked 2nd in NIRF 2025 and 1st in the National Council for Hotel Management, Catering Technology and Catering (NCHMCT) ranking for Hotel Management programs.

Students at Delhi Institute of Hotel Management and Catering Technology rate it 4.8/5 for placements, with a 100% placement record and an average CTC of Rs 2.5 crore per annum. They highlight the college's strong industry connections and the high-quality practical training available. However, some students mention that the campus facilities could be more modern, particularly the library and IT infrastructure.

The admission process at Delhi Institute of Hotel Management and Catering Technology requires the Joint Entrance Examination (JEE) followed by counseling. The fees for the Diploma in Food and Beverage Service course are Rs 1,50,000 for the entire duration, covering two years of study.

The campus life at Delhi Institute of Hotel Management and Catering Technology offers 150+ hostels and mess facilities with a capacity to accommodate over 5,000 students, providing them with a comfortable living and dining experience. Students can participate in various clubs such as the Hospitality Club, Culinary Arts Club, and Media and Communication Club, which organize regular events and workshops. The environment is conducive to learning and development, with a 100% placement record and an average CTC of Rs 2.5 crore per annum.

The eligibility for admission to Delhi Institute of Hotel Management and Catering Technology requires a minimum of 50% in Class 12 in relevant subjects and a score of at least 75% in the NCHMCT-JEE (Main).

The entrance exams accepted at Delhi Institute of Hotel Management and Catering Technology are NCHMCT JEE with a cutoff rank, and diploma admissions are based on merit. For the B.Sc. program, the cutoff percentile is typically around 60-65%.

The important admission dates for Delhi Institute of Hotel Management and Catering Technology are: application starts in December 2025, exam is scheduled for February 2026, and results are expected to be announced in March 2026.

The placement at Delhi Institute of Hotel Management and Catering Technology shows 100% students placed with an average package of Rs 2.0 LPA and a highest package of Rs 2.5 Cr LPA. Top recruiters include IHG, Marriott International, and Hilton.

The placement statistics at Delhi Institute of Hotel Management and Catering Technology show 100% placement record with an average package of Rs 20 LPA and a highest package of Rs 2.5 Cr PA. The college, established in 1983, offers a variety of courses including Diploma in Food and Beverage Service and Diploma in Front Office Operations, among others.