INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION - Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

Institute of Hotel Management Catering Technology and Applied Nutrition, Goa (IHM Goa), is widely recognized as one of India's premier institutions for hospitality education. Established in 1968, it stands as a cornerstone of the National Council for Hotel Management and Catering Technology (NCHMCT) system, offering government-funded quality education. With a legacy spanning over five decades, IHM Goa consistently nurtures skilled professionals for the global hospitality industry. The institute's academic offerings are meticulously designed to provide comprehensive theoretical knowledge coupled with extensive practical training. Its flagship program, the Bachelor of Science in Hospitality & Hotel Administration, is highly sought after, alongside specialized Diploma and Craftsmanship courses in Food Production, Food & Beverage Service, and Bakery & Confectionery. These programs are delivered across seven dedicated departments. Spread across a well-maintained five-acre campus in Alto Porvorim, IHM Goa provides a conducive learning environment. The infrastructure includes modern training kitchens, well-equipped laboratories, a comprehensive library, and comfortable hostel facilities, all designed to simulate real-world industry scenarios. The faculty, comprising 26 dedicated members, brings a wealth of industry experience, guiding students through rigorous curricula and hands-on sessions. IHM Goa emphasizes holistic student development, fostering culinary, service, leadership, and managerial competencies. Strong industry connections facilitate invaluable internships and robust placement drives. Graduates from IHM Goa are highly regarded, securing promising career paths in leading hotel chains, resorts, airlines, cruise lines, and various hospitality sectors, making it a preferred choice for aspiring professionals.