COLLEGE OF DAIRY AND FOOD TECHNOLOGY- All Courses

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COLLEGE OF DAIRY AND FOOD TECHNOLOGY, Jaipur, a constituent college of RAJUVAS, Bikaner, was established in 2021. Located in Bassi, Jaipur, this premier institution offers B.Tech programs in Dairy Technology and Food Technology. It focuses on academic excellence and industry readiness.

Jaipur, Rajasthan

More about All Courses

College of Dairy and Food Technology, Jaipur offers undergraduate (B.Tech), postgraduate (M.Tech), and doctoral (PhD) programs. Its primary offerings include B.Tech in Dairy Technology and Food Technology. The college also provides master's and PhD degrees in various disciplines of dairy science and food technology, focusing on processing, engineering, chemistry, and microbiology.

Admission Criteria for programs at CDFT Bassi Jaipur

Explore comprehensive admission criteria for all courses and programs offered at CDFT Bassi Jaipur, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Tech Dairy Technology	-	4 years	40	10+2 with Physics, Chemistry, and Mathematics (PCM) subjects Minimum 50% marks in 10+2 (for General category) Minimum age 16 years as of 01.01.2024 Maximum age 25 years as of 01.01.2024	JET (Joint Entrance Test) conducted by Agriculture University, Jodhpur or relevant authority for RAJUVAS admissions
B.Tech Food Technology	-	4 years	40	10+2 with Physics, Chemistry, and Mathematics (PCM) subjects Minimum 50% marks in 10+2 (for General category) Minimum age 16 years as of 01.01.2024 Maximum age 25 years as of 01.01.2024	JET (Joint Entrance Test) conducted by Agriculture University, Jodhpur or relevant authority for RAJUVAS admissions

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Tech Dairy Technology	-	4 years	40	10+2 with Physics, Chemistry, and Mathematics (PCM) subjects Minimum 50% marks in 10+2 (for General category) Minimum age 16 years as of 01.01.2024 Maximum age 25 years as of 01.01.2024	JET (Joint Entrance Test) conducted by Agriculture University, Jodhpur or relevant authority for RAJUVAS admissions
B.Tech Food Technology	-	4 years	40	10+2 with Physics, Chemistry, and Mathematics (PCM) subjects Minimum 50% marks in 10+2 (for General category) Minimum age 16 years as of 01.01.2024 Maximum age 25 years as of 01.01.2024	JET (Joint Entrance Test) conducted by Agriculture University, Jodhpur or relevant authority for RAJUVAS admissions

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