College of Dairy and Food Technology- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

More about CDFST Udaipur Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

College of Dairy and Food Technology, Udaipur stands as a notable institution within the Indian higher education landscape, particularly in the fields of dairy and food science. Established in 1982, this college, affiliated with Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur, has built a reputation for producing skilled technocrats. The college traces its roots back to a Dairy Technology program started in 1978. It offers undergraduate Bachelor of Technology (B.Tech) programs across three key specializations: Dairy Technology, Food Technology, and Biotechnology, with a total intake capacity of 135 students. Admission to these programs is primarily based on the performance in the Rajasthan JET Agriculture entrance examination, along with consideration of 12th standard marks. The college houses five departments, including Dairy and Food Technology, Dairy and Food Management and Economics, Dairy & Food Engineering, Chemistry, and Microbiology, contributing to a focused academic environment. While specific external rankings like NIRF were not available, the college is recognized by AICTE and is noted for its strong placement record, with around 70-90% of students reportedly securing positions. Graduates are recruited by prominent companies in the dairy and food processing sectors, with salary packages typically ranging from 5 to 12 LPA. The campus provides essential infrastructure designed to support a conducive learning environment. This includes well-equipped laboratories vital for practical training in dairy, food processing, and biotechnology, a comprehensive library stocked with relevant resources, and computer facilities to aid research and study. The college also offers sports amenities and hostel accommodation for students. This blend of academic rigor, practical exposure, and campus facilities contributes to the college's objective of developing competent professionals for the dynamic dairy and food industries.