College of Dairy Science and Technology- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

More about CDST Idukki Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

College of Dairy Science and Technology, Idukki, established in 2017, stands as a focused institution for dairy education in Kerala. As a constituent college of Kerala Veterinary and Animal Sciences University (KVASU), it plays a role in training professionals for the dairy sector. The college is located in Kolahalamedu, Idukki, providing a conducive environment for learning. It is a co-educational institution offering specialized academic programs. The college primarily offers a B.Tech program in Dairy Technology, with an intake capacity of 20 students. It also provides postgraduate M.Tech programs in Dairy Technology, Dairy Microbiology, and Dairy Chemistry, with a total of 11 seats across these specializations. The curriculum is designed according to the guidelines of the Indian Council for Agricultural Research (ICAR). Admission to the B.Tech program is primarily through the Kerala Engineering Entrance Exam (KEAM) conducted by the Commissioner for Entrance Examinations, Government of Kerala. ICAR AIEEA-UG is also an accepted entrance exam. For M.Tech programs, admission is based on a university-level entrance examination and interview. The campus provides essential facilities including a library and laboratories for different departments. Hostel facilities are available for students. While some reviews mention limitations in infrastructure like classroom size and a lack of an experiential dairy plant for in-plant training, efforts are being made for improvement. The college's affiliation with KVASU's Student Counseling and Placements Centre aids in organizing campus placements. Recent reports indicate that about 75% of students were placed, with the highest salary package reported around 6 Lakhs Per Annum. Key recruiters include prominent names in the dairy and food industry such as MILMA, Amul, Tetrapak, Almarai, and Dynamix. The college has seven departments covering various aspects of dairy science and technology. It aims to produce skilled manpower to meet the demands of the growing dairy industry.