COLLEGE OF FOOD TECHNOLOGY- All Courses

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COLLEGE OF FOOD TECHNOLOGY, Banas Kantha is a constituent college of Sardarkrushinagar Dantiwada Agricultural University (SDAU), located in Sardarkrushinagar, Gujarat. Established in 2017, the college offers a B.Tech program in Food Technology, focusing on specialized education in the field.

Banas Kantha, Gujarat

More about All Courses

COLLEGE OF FOOD TECHNOLOGY, Banas Kantha (part of SDAU) offers undergraduate, postgraduate, and doctoral programs. Key offerings include B.Tech in Food Technology and Dairy Technology, M.Tech in Food Technology, Dairy Engineering, Dairy Chemistry, and Dairy Microbiology, along with Ph.D. in Food Technology. The college focuses on comprehensive education in food processing and dairy sciences.

Admission Criteria for programs at College of Food Technology, SDAU

Explore comprehensive admission criteria for all courses and programs offered at College of Food Technology, SDAU, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Tech Food Technology	-	4 years		10+2 (Science stream with Physics, Chemistry, and Mathematics) with minimum aggregate marks (typically 50-60%) Performance in Gujarat Common Entrance Test (GUJCET)	GUJCET ICAR AIEEA
M.Tech Dairy Chemistry and Dairy Microbiology	-	2 years		B.Tech in Dairy Technology with minimum specified marks	College/University Entrance Test ICAR AIEEA PG

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Tech Food Technology	-	4 years		10+2 (Science stream with Physics, Chemistry, and Mathematics) with minimum aggregate marks (typically 50-60%) Performance in Gujarat Common Entrance Test (GUJCET)	GUJCET ICAR AIEEA
M.Tech Dairy Chemistry and Dairy Microbiology	-	2 years		B.Tech in Dairy Technology with minimum specified marks	College/University Entrance Test ICAR AIEEA PG

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