College of Food Technology- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

More about College of Food Technology, Imphal Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

College of Food Technology, Imphal West is recognized for its focused approach to food technology education. Established in 2015, it functions as a constituent college of the Central Agricultural University, Imphal, situated in Lamphelpat, Imphal West, Manipur. The college was founded with the mandate to promote understanding and skills in food processing, packaging, storage, and distribution, particularly focusing on the needs of the North-Eastern Region of India. The primary academic offering is a comprehensive four-year Bachelor of Technology program in Food Technology. The curriculum is meticulously designed based on the Indian Council of Agricultural Research (ICAR) model academic regulations and syllabi, emphasizing both robust theoretical knowledge and essential practical skills to equip graduates to meet challenges at a global level. The program includes dedicated semesters for industrial internships and experiential learning, providing students with valuable real-world exposure. As a constituent college under the Central Agricultural University, a Central University established by an Act of Parliament, the College of Food Technology benefits from the larger university's framework and standing in agricultural education. The college campus is located at Lamphelpat, Imphal West, offering a conducive and serene learning environment. The campus lies adjacent to the Central Farm of the Central Agricultural University, providing a relevant backdrop for studies in food technology. In terms of career outcomes, the college facilitates internship programs for students. While specific, comprehensive placement statistics for the college itself are not readily available, graduates have historically pursued diverse paths, including advanced studies or roles in various sectors, leveraging their specialized education in food technology.