COLLEGE OF FOOD TECHNOLOGY- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

More about CFT Thrissur Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

COLLEGE OF FOOD TECHNOLOGY, Thrissur is a significant institution dedicated to specialized education in food technology. Established in 2015, it functions as a constituent college under the Kerala Veterinary and Animal Sciences University (KVASU), located in Wayanad. Situated in Thumburmuzhy, Chalakudy, Thrissur, Kerala, the college plays a vital role in supplying skilled professionals to the expanding food processing sector, established to meet growing industry demand. The college's academic focus is on programs essential for the food industry, primarily the Bachelor of Technology (B.Tech) in Food Technology. This program covers scientific and engineering principles for food processing, preservation, and quality control. Admission to the B.Tech program is managed through the Kerala Engineering Entrance Exam (KEAM). The institution also offers postgraduate and diploma programs, enabling advanced study and specialized training. As part of the KVASU system, the College of Food Technology is recognized by bodies like the Association of Indian Universities (AIU). While specific national rankings are not consistently found, its affiliation with a recognized state public university ensures academic standards. Campus facilities support practical learning and development. Well-equipped laboratories provide hands-on experience in food processing, quality analysis, microbiology, and related engineering fields. A library offers extensive academic resources, complemented by information technology facilities and sports amenities for holistic growth. Career preparation is a key focus, with a dedicated training and placement cell assisting students. The cell arranges industry internships for practical exposure and conducts placement training. Placement drives connect graduates with employers in food processing, quality assurance, R&D, and regulatory areas. Graduates pursue roles like food technologists and quality control managers, contributing to industry safety and innovation. The college ensures graduates are prepared for industry expectations and meaningful contributions.