Dairy Science College, Bangalore- Reviews

More about Dairy Science College, Hebbal Reviews

Dairy Science College, Bengaluru is widely recognized for its pivotal role in dairy science and technology education in India. Established in 1980, this premier government college operates under the aegis of Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU), Bidar, situated on a sprawling 300-acre campus in Hebbal, Bengaluru. It is considered one of the top three dairy science colleges in the country by NDDB-ICAR and holds ICAR accreditation. The college offers a comprehensive array of eight full-time programs, including B.Tech in Dairy Technology, M.Tech with specializations in Dairy Chemistry, Dairy Technology, and Dairy Microbiology, an MBA in Food Development Business, and Ph.D. programs in related fields. Admission to these programs is primarily through competitive entrance examinations such as KCET, ICAR AIEEA, GATE, and Karnataka PGCET, with XAT also accepted for MBA. The institution boasts five dedicated departments: Dairy Engineering, Dairy Chemistry, Dairy Microbiology, Dairy Technology, and Dairy Business Management, fostering an environment of focused academic pursuit. With a faculty strength of 15 experienced members, the college emphasizes practical learning, supported by facilities like an Experimental Dairy Plant for hands-on experience in milk processing. Dairy Science College has a strong track record of career outcomes. The 2024 placements achieved a 100% rate, with the highest package offered at ₹7 LPA. Major recruiters include industry leaders like ITC, Parle, Britannia, and Karnataka Milk Federation (KMF), placing graduates in diverse roles within the dairy and food processing sectors. The college also engages in international academic collaboration, notably with the Department of Food Science and Technology, University of Nebraska, USA, for specialized workshops, enhancing its global academic footprint and student exposure.