GOA COLLEGE OF HOSPITALITY AND CULINARY EDUCATION, CIDADE-DE-GOA- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

More about GCHCE Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

GOA COLLEGE OF HOSPITALITY AND CULINARY EDUCATION is widely recognized for its specialized programs in hospitality and culinary arts. Established in 2011, building upon the legacy of the Academy of Culinary Education founded in 1995, the college is affiliated with Goa University. Located at Cidade de Goa, Vainguinim Beach, the institution benefits from a unique association with the Taj Cidade de Goa, providing students with invaluable real-world exposure and practical training opportunities within a five-star deluxe hotel environment. This industry integration is a cornerstone of its educational philosophy. The college offers a Bachelor of Business Administration (BBA) in Hospitality and Culinary Education as its flagship program, designed to blend business acumen with specialized industry skills. Additionally, it provides Post Graduate Diploma and various Certificate programs catering to different aspects of hospitality and culinary management. The curriculum is structured to provide comprehensive knowledge covering areas like Front Office, Housekeeping, Food and Beverage Service and Production, and Management studies. Admission to the college is primarily based on UGAT scores, with an option for candidates to appear for the college's own Hospitality Aptitude Test (HAT), ensuring selection of passionate and capable individuals. The college maintains a focused learning environment with a reported 87 students and a faculty of 4 members, allowing for personalized attention. While specific placement statistics like average or highest salary packages are not publicly detailed for the latest years, the college highlights its strong placement record with students successfully placed in renowned national and international hotel chains such as Taj, Marriott, Hyatt, Radisson, Oberoi, and ITC Hotels. This strong industry connection facilitates career outcomes and provides a promising start for graduates in the dynamic hospitality sector. The campus, though compact at 1 acre, is strategically located and equipped with necessary facilities to support practical and theoretical learning. Overall, GOA COLLEGE OF HOSPITALITY AND CULINARY EDUCATION is dedicated to grooming skilled professionals ready to meet the demands of the global hospitality industry.