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National Institute of Food Technology, Enterprenurship and Management- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

ugc

nabl lab accreditation

naac

aicte

institution of national importance

National Institute of Food Technology, Entrepreneurship and Management, Sonipat, is a premier Institute of National Importance and Deemed University in Haryana, established 2012. NIFTEM offers UG, PG, PhD programs in food technology, entrepreneurship, and management on a 100-acre campus, known for academic focus and career outcomes.

location

Sonipat, Haryana

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More about NIFTEM Kundli Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

National Institute of Food Technology, Entrepreneurship and Management, Sonipat is widely recognized as a pioneering institution in the food processing sector. Established in 2012 by the Ministry of Food Processing Industries, Government of India, it was conceptualized as a comprehensive "One Stop Solution Provider" for the industry's diverse needs. NIFTEM holds the esteemed status of an Institute of National Importance and is a Deemed to be University. Located in Sonipat, Haryana, the institute is spread across a sprawling 100-acre campus. This fully residential campus offers a conducive environment for academic and personal growth. The infrastructure is world-class, featuring state-of-the-art laboratories, a modern library known as the NIFTEM Knowledge Centre, and extensive sports facilities including courts for various games and a gym. Separate hostels are provided for boys and girls, with mandatory residency for all students. NIFTEM offers a range of academic programs at the Undergraduate, Postgraduate, and Doctoral levels, blending food technology with management and entrepreneurship. The curriculum is designed in consultation with industry experts to meet the evolving demands of the food sector. Key programs include B.Tech in Food Technology and Management, M.Tech specializations, MBA, and PhD programs. The institute has garnered recognition through various rankings, including consistently featuring in the 151-200 band in the NIRF Engineering rankings and holding a strong position in IIRF rankings, noted as 33rd among colleges in 2024. Career outcomes for NIFTEM graduates are promising due to strong industry linkages. As per recent data, the median salary for B.Tech graduates is around INR 7.10 LPA, while for postgraduate programs it is about INR 6.25 LPA. Top recruiters from the food and allied sectors actively participate in the placement process, seeking the techno-preneurs and techno-managers developed at NIFTEM. The institute's focus on research, innovation, and skill development further enhances the employability and entrepreneurial potential of its students, contributing significantly to the growth of the food processing industry in India.

Campus Area (Acres)

100

Estd. Year

2012

Total Faculty Members

42

NIFTEM Kundli Courses and Fees 2025

National Institute of Food Technology, Enterprenurship and Management offers 5 program(s).

M.Tech

PG

Tuition Fee

₹4,07,000 (Total program fee)

Duration

2 years

Specializations

Food Process Engineering and ManagementFood Technology and ManagementFood Safety and Quality ManagementFood Plant Operations and Management+1
Scholarships Available

M.Tech

PG

Tuition Fee

₹4,07,000 (Total program fee)

Duration

2 years

Specializations

Food Process Engineering and ManagementFood Technology and ManagementFood Safety and Quality ManagementFood Plant Operations and Management+1
Scholarships Available

MBA

PG

Tuition Fee

₹7,30,000 (Total program fee)

Duration

2 years

Specializations

Food & Agri-Business Management (Compulsory)Marketing (Optional)Finance (Optional)International Business (Optional)
Scholarships Available

B.Tech

UG

Tuition Fee

₹7,90,000 (Total program fee)

Duration

4 years

Specializations

Food Technology and ManagementFood Science and Technology
Scholarships Available

Admission Criteria for programs at NIFTEM Kundli

Explore comprehensive admission criteria for all courses and programs offered at NIFTEM Kundli, including eligibility requirements, entrance exams, and seat intake details.

DegreeSpecializationDurationSeatsEligibilityEntrance Exam
M.Tech
  • Food Process Engineering and Management
  • Food Technology and Management
  • Food Safety and Quality Management
  • Food Plant Operations and Management
  • Food Supply Chain Management
2 years18 per specialization (approx. 90 total)
  • Four year''s Bachelor''s Degree or a Master''s degree in relevant discipline with minimum 60% aggregate marks (55% for SC/ST)
  • GATE
  • NIFTEM Entrance Test (for Non-GATE applicants)
MBA
  • Food & Agri-Business Management (Compulsory)
  • Marketing (Optional)
  • Finance (Optional)
  • International Business (Optional)
2 years-
  • Bachelor''s degree in any discipline with minimum 50% aggregate marks (45% for SC/ST)
  • CAT
  • MAT
  • CMAT
  • GMAT
  • NIFTEM Entrance Test (for Non-CAT/MAT/CMAT/GMAT applicants)
B.Tech
  • Food Technology and Management
  • Food Science and Technology
4 years200
  • 10+2 with Physics, Chemistry, Mathematics/Biology/English with minimum 60% aggregate marks (55% for SC/ST)
  • Qualify JEE Main
  • JEE Main
  • CUET
  • NEET
Ph.D.
  • Food Business Management and Entrepreneurship Development
  • Agriculture and Environmental Sciences
  • Food Engineering
  • Food Science and Technology
  • Basic and Applied Sciences
3 years-
  • M.Tech./M.E./Master''s Degree in a relevant discipline with at least 60% marks (55% for reserved categories)
  • Preference to NET/GATE qualified candidates
  • RET (Research Entrance Test)
  • UGC-NET (including JRF)
  • UGC-CSIR NET (including JRF)
  • ICAR-NET (including JRF/SRF)
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Campus Gallery Of NIFTEM Kundli

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Nearest Attractions at National Institute of Food Technology, Enterprenurship and Management

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Indira Gandhi International Airport, Delhi

39 km

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Police Station Narela Bus Stop

7.4 km from TDI City Kundli

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Narela Railway Station

8.1 km

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Nawal Hospital

0.2 km from Kundli

Facilities Provided by National Institute of Food Technology, Enterprenurship and Management

Academic Spaces

Classrooms

Lecture Halls

Seminar Halls

Auditorium

Tutorial Rooms

Accommodation for Parents

International Guest House / Guest Room / Waiting Room

Basic Services

Laundry Service

Bank Facility

Convenience Store / Market Complex

Post Office

24-hour Power Backup

Green Campus Initiatives

Disability Services

Accessibility Features

Food Options

Cafeteria / Food Court

Hostel Mess

Hostel Facilities

Boys Hostels (Brahmaputra, Sutlej, Ganga)

Girls Hostels

IT Facilities

Campus Wi-Fi Connectivity

Dedicated Computer Centre

ICT-based Teaching Methodology Infrastructure

Incubation Centers

Incubation Centre

Laboratories

Advanced Laboratories

Computer Lab

Chemistry Lab

Electrical Lab

Electronics Lab

Physics Lab

Library

NIFTEM Knowledge Centre (NKC)

Medical Facilities

Medical Dispensary

Recreational Areas

TV Room / Common Room (Hostels)

Students Activity Centre

Hostel Recreational Ambience

Safety Security

Campus Security System

Sports Fitness

Sports Complex

Central Gym

Basketball Courts

Lawn Tennis Courts

Volleyball Courts

Football Ground / Field

Student Help Desks

Corporate Resource Division (CRD) / Placement Cell

Coaching for Competitive Exams

Transport Services

Shuttle Services

Parking Facilities

Hear from the Students

MOROMI ROY

5

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), an institute of national importance, located in Kundli, Harayana is a premier institute under the Ministry of Food processing industries, government of India. Established across 100 acres lash green campus; it caters to the need of food sector. Under the leadership of Dr. Harinder Singh Oberoi, NIFTEM emphasizes producing food technomanagers and entrepreneurs, integrating artificial intelligence in food sectors. The experience here at NIFTEM has likely been full of new challenges, excitement, and growth. NIFTEM offers a vibrant environment in a holistic manner with societies, events, and opportunities to participate in extracurricular activities, making it for the freshmen lively and memorable. Living on the campus has taught independence and responsibility, from managing academics to balancing social life. Adjusting to a new environment, meeting a whole lot of people around India, it is like just like a home away from home. Taking new challenges in life helps us to balance both academic and social life. NIFTEM stands out as a unique institution where science, technology, and business converge to shape future leaders of food sector here at INDIA or across the globe.

mansi gupta

4

It is a autonomous college coming under MOFPI and funded by central government. It has been given the status of institute of national importance this year making it stand with institutes like IITs, IIMs etc. One of the best colleges in India for studying food technology. Labs are highly equipped. Campus is beautiful and well maintained. Just feel there is lack of experienced senior faculty and guidance if you wish to do research work here. Fees is also on higher side like private institutes. Recommended for b.tech food technology.

Kanika Madaan

5

One of the pioneering instutes in delhi for food technology and research. It has great ambience,insfrastructure, crowd and staff. Food technology is one of the emerging fields of future.

KRITI GUPTA

5

Awesome infrastructure , amazing environment , one of the best institute for Food tech course n the only one providing BTecH in Food Tech and Management FTM!!!

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