| PhD | - Agriculture & Allied Sciences
- Veterinary Sciences
- Fisheries
- Horticulture
- Forestry
- Environmental Sciences
- Biochemistry
- Biotechnology
- Wild Life Sciences
- Molecular Biology and Biotechnology
- Basic Sciences
- Agricultural Engineering (Soil and Water Engineering)
- Agronomy
- Entomology
- Genetics and Plant Breeding
- Plant Pathology
- Sericulture
- Soil Science
- Agricultural Economics
- Agricultural Extension Education
- Agri-Business Management
- Animal Genetics and Breeding
- Animal Nutrition
- Livestock Production & Management
- Livestock Products Technology
- Veterinary Anatomy
- Veterinary Biochemistry
- Animal Reproduction Gynaecology & Obstetrics
- Veterinary Medicine
- Veterinary Microbiology
- Veterinary Parasitology
- Veterinary Pathology
- Veterinary Pharmacology & Toxicology
- Veterinary Physiology
- Veterinary Public Health & Epidemiology
- Veterinary Surgery and Radiology
- Veterinary Extension Education
- Post-Harvest Management
- Silviculture and Agroforestry
- Fruit Science
- Vegetable Science
- Floriculture and Landscaping
- Farm Machinery and Power Engineering
- Aquatic Animal Health
- Fish Nutrition and Feed Technology
- Fisheries Resource Management
- Aquatic Environmental Management
| 3 years | 15 (Specific to one program, total seats across all disciplines -) | - Master''s degree in relevant discipline with 65% marks (60% for SC/ST/PH)
- For Microbiology: M.Sc. (Ag) Microbiology /M.Sc. Microbiology /Biotechnology/Environmental Science/Molecular Biology and Biotechnology /Life Sciences /Plant Pathology (with specialization in Microbiology)/Soil Microbiology
| - SKUAST-K UET (for some disciplines)
- Interview/Research Aptitude Assessment (for some disciplines)
- ICAR AIEEA (for some disciplines)
- UGC-NET (for some disciplines)
- JRF (for some disciplines)
|
| M.Sc. | - Agriculture
- Horticulture
- Forestry
- Biotechnology
- Biochemistry
- Statistics
- Environmental Science
- Agricultural Economics
- Microbiology
- Plant Physiology
- Food and Nutrition
- Food Technology
- Genetics
- Sericulture
- Floriculture and Landscaping
- Soil Science
- Agricultural Extension & Communication
- Agri. Entomology
- Plant Pathology
- Seed Science and Technology
- Fruit Science
- Vegetable Science
- Basic Sciences
| 2 years | - | - Bachelor''s degree in relevant field with 60% marks (55% for SC/ST)
| - SKUAST-K UET
- ICAR AIEEA
- SKUCET
|
| B.F.Sc. | - | 4 years | - | - 10+2 with Physics, Chemistry, Biology and English with minimum 50% marks (40% for reserved categories)
| |
| M.F.Sc. | - Fisheries Economics
- Fisheries Resource Management
- Fisheries Extension
- Fish Nutrition and Biochemistry
- Aquaculture
- Aquatic Environmental Management
- Fish Genetics and Biotechnology
- Aquatic Animal Health Management
- Fish Health Management
- Fish Processing Technology
- Fishing Technology & Engineering
| 2 years | - | - B.F.Sc. with 60% marks (55% for SC/ST)
| |
| M.V.Sc. | - Veterinary Microbiology & Immunology
- Veterinary Surgery & Radiology
- Veterinary Public Health
- Animal Genetics & Breeding
- Animal Nutrition
- Animal Reproduction, Gynaecology and Obstetrics
- Veterinary Epidemiology and Preventive Medicine
- Livestock Products Technology
- Veterinary Parasitology
- Veterinary Clinical Medicine
- Veterinary Pathology
- Livestock Production & Management
- Poultry Science
- Veterinary Anatomy
- Veterinary Biochemistry
- Veterinary and Animal Husbandry Extension
- Veterinary Physiology
- Veterinary Pharmacology and Toxicology
- Animal Biotechnology
| 2 years | - | - B.V.Sc. & A.H. with 60% marks (55% for SC/ST)
| - SKUAST-K UET
- ICAR AIEEA
- SKUCET
|
| B.Sc (Hons) Forestry | - Forest Biology and Tree Improvement
- Natural Resource Management
- Forest Product Utilization
| 4 years | - | - 10+2 with Physics, Chemistry, Biology/Mathematics/PCBM/Agriculture (with Science subjects) and English with minimum 50% marks (40% for reserved categories)
| |
| B.Tech Biotechnology | - | 4 years | - | - 10+2 with Physics, Chemistry, Biology/Mathematics and English with minimum 50% marks (40% for reserved categories)
| |
| B.Tech Food Technology | - | 4 years | - | - 10+2 with Physics, Chemistry, Mathematics/Biology and English with minimum 50% marks (40% for reserved categories)
| |
| Diploma in Agriculture | - | 1 years | 40+3* (Total Intake, including 3 seats for EWS. Specific breakdown: 30+3 for Fresh candidates, 10 for In-service Govt. employees & SKUAST-J employees nominees) | - 10+2 examination with science subjects
- Minimum age 17 years as on 31-12-2024
- Candidates possessing Short Term Certificate courses in respective discipline from ICAR recognized Universities/Institutions shall be given preference
| - |
| B.Sc (Hons) Agriculture | - Agronomy
- Soil Science
- Plant Breeding & Genetics
- Seed Science and Technology
- Plant Pathology
- Agri. Entomology
- Agricultural Economics
- Agri. Extension and Communication
- Microbiology
- Study of crop production, soil management, and sustainable farming techniques
| 4 years | 119 (Specific to one faculty, total seats across all faculties offering this course -) | - 10+2 with Physics, Chemistry, Biology/Mathematics/PCBM/Agriculture (with Science subjects) and English with minimum 50% marks (40% for reserved categories)
| |
| B.Sc (Hons) Sericulture | - | 4 years | - | - 10+2 with Physics, Chemistry, Biology/Mathematics/PCBM/Agriculture (with Science subjects) and English with minimum 50% marks (40% for reserved categories)
| |
| Diploma in Horticulture | - | 1 years | 40+3* (Total Intake, including 3 seats for EWS. Specific breakdown: 30+3 for Fresh candidates, 10 for In-service Govt. employees & SKUAST-J employees nominees) | - 10+2 examination with science subjects
- Minimum age 17 years as on 31-12-2024
- Candidates possessing Short Term Certificate courses in respective discipline from ICAR recognized Universities/Institutions shall be given preference
| - |
| B.Sc (Hons) Horticulture | - Fruit Science
- Vegetable Science
- Floriculture & Landscape Architecture
- Horticulture Science
| 4 years | - | - 10+2 with Physics, Chemistry, Biology/Mathematics/PCBM/Agriculture (with Science subjects) and English with minimum 50% marks (40% for reserved categories)
| |
| B.Tech Artificial Intelligence in Agriculture | - | 4 years | - | - 10+2 with Physics, Chemistry, Mathematics and English with minimum 50% marks (40% for reserved categories)
| |
| M.Tech Agricultural Engineering | - Soil and Water Engineering
- Farm Machinery and Power Engineering
- Processing & Food Engineering
| 2 years | - | - Bachelor''s degree in relevant engineering discipline (Agricultural Engineering/Food Engineering/Chemical Engineering) with 60% marks (55% for SC/ST)
| |
| B.Tech Agricultural Engineering | - | 4 years | - | - 10+2 with Physics, Chemistry, Mathematics and English with minimum 50% marks (40% for reserved categories)
| - JEE Main
- SKUAST-K UET
- ICAR AIEEA
|
| MBA Agri-Business Management | - | 2 years | - | - Bachelor''s degree in any discipline with 50% marks (45% for SC/ST)
| |
| B.V.Sc & A.H. | - | 5.5 years | 88 | - 10+2 with Physics, Chemistry, Biology and English with minimum 50% marks (40% for reserved categories)
- Age between 17–25 years (5-year relaxation for SC/ST)
| - SKUAST-K UET
- ICAR AIEEA
- NEET UG
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