Master of Philosophy Biotechnology | - | 2 years | - | - Master''s degree in a relevant field (e.g., Biotechnology) from a recognized university.
| |
Master of Science Biotechnology | - | 2 years | - | - Bachelor''s degree in a relevant discipline (e.g., Biotechnology) with a minimum OGPA of 6.50 out of 10.00 or 65% aggregate for semester pattern, or 2.75 out of 4.00 for trimester. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- TANCET
- ICAR AIEEA
|
Doctor of Philosophy Veterinary and Animal Sciences | - Varies across 20 disciplines including but not limited to Veterinary Anatomy, Veterinary Biochemistry, Veterinary Gynaecology and Obstetrics, Veterinary Medicine, Veterinary Microbiology, Animal Nutrition, Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology and Toxicology, Veterinary Physiology, Poultry Science, Livestock Production and Management, Veterinary Public Health and Epidemiology, Veterinary Surgery and Radiology, Animal Genetics and Breeding, Animal Biotechnology, Veterinary Extension Education, Wild Life Science
| 3 years | - | - Master''s degree in the concerned field with a minimum OGPA of 2.75 out of 4.00 (trimester system) or 6.50 out of 10.00 (semester system) or 65% aggregate marks. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- CET
- ICAR (for All India Quota)
|
Master of Technology Dairy Chemistry | - | 2 years | - | - B.Tech Dairy Technology (four-year degree program) or equivalent from a recognized university. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- TANCET
- ICAR AIEEA
|
Bachelor of Technology Poultry Technology | - | 4 years | 40 | - 10+2 with Mathematics, Biology, Physics and Chemistry.
| - Merit-based on 10+2 marks
|
Post Graduate Diploma in Companion Animal Practice | - | 1 years | - | - UG degree (BVSc / BVSc & AH) from TANUVAS or equivalent recognized university with an OGPA of 3.0 out of 4.0 (trimester system) or 7.0 out of 10.0 (semester system) or 50% in conventional system. For SC / ST candidates, a minimum pass is sufficient.
| - |
Post Graduate Diploma in Business Management Animal and Fisheries Sciences | - | 1 years | - | - UG degree in relevant disciplines (Science or Arts) with an OGPA of 3.0 out of 4.0 (Trimester system), 7.0 out of 10.0 (semester system) or 50% marks in conventional system. For SC / ST candidates, a minimum pass is sufficient.
| - |
Master of Business Administration Food and Livestock Business Management | - | 2 years | - | - UG degree in a relevant discipline (e.g., Science, Arts, Engineering)
| |
Post Graduate Diploma in Veterinary Laboratory Diagnosis | - | 1 years | - | - UG degree (BVSc / BVSc & AH) from TANUVAS or equivalent recognized university with an OGPA of 3.0 out of 4.0 (trimester system) or 7.0 out of 10.0 (semester system) or 50% in conventional system. For SC / ST candidates, a minimum pass is sufficient.
| - |
Post Graduate Diploma in Dairy Processing and Quality System | - | 1 years | - | - Full time bachelor degree holders in Botany, Zoology, Physics, Chemistry, Nutrition and Dietetics, Food Science, Home science, Biotechnology, Biochemistry, Veterinary Science.
| - |
Post Graduate Diploma in Bio-informatics | - | 1 years | - | - UG degree in relevant disciplines (Science or Arts) with an OGPA of 3.0 out of 4.0 (Trimester system), 7.0 out of 10.0 (semester system) or 50% marks in conventional system. For SC / ST candidates, a minimum pass is sufficient.
| - |
Master of Veterinary Science | - Varies across 22 disciplines including but not limited to Veterinary Anatomy, Veterinary Physiology, Animal Nutrition, Veterinary Biochemistry, Veterinary Pharmacology and Toxicology, Veterinary Pathology, Veterinary Microbiology, Veterinary Parasitology, Veterinary Public Health and Epidemiology, Veterinary Medicine, Veterinary Surgery and Radiology, Veterinary Gynaecology and Obstetrics, Livestock Production and Management, Livestock Products Technology, Veterinary Extension Education, Animal Genetics and Breeding, Poultry Science, Bio-Technology, Wild Life Science, Veterinary Clinical Medicine, Veterinary Clinical Biochemistry, Veterinary Clinical Pathology
| 2 years | - | - B.V.Sc / B.V.Sc & A.H. degree from a recognized university with a minimum OGPA of 2.75 out of 4.00 (trimester system) or 6.50 out of 10.00 (semester system) or 65% aggregate marks. For VCI regulations, 55% marks. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- ICAR AIEEA (for 25% All India seats)
|
Master of Technology Dairy Technology | - | 2 years | - | - B.Tech Dairy Technology (four-year degree program) or equivalent from a recognized university. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- TANCET
- ICAR AIEEA
|
Bachelor of Veterinary Science and Animal Husbandry | - | 5.5 years | 660 (total across various campuses) | - 10+2 with Physics, Chemistry, Biology (PCB) and a minimum 50% aggregate. Candidates must be at least 17 years old as of December 31 of the admission year.
| - NEET (for All India Quota/VCI)
- Merit-based on 10+2 marks (for state quota)
|
Master of Science Biostatistics | - | 2 years | - | - UG degree in Science or Arts disciplines with an OGPA of 3.0 out of 4.0 (Trimester system), 7.0 out of 10.0 (semester system) or 50% of marks in conventional system. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- TANCET
- ICAR AIEEA
|
Bachelor of Technology Dairy Technology | - | 4 years | 20 | - 10+2 with Mathematics, Biology, Physics and Chemistry.
| - Merit-based on 10+2 marks
|
Doctor of Philosophy Food Technology | - | 3 years | - | - Master''s degree in the concerned field (e.g., Food Technology) from a recognized university.
| - TANUVAS Entrance Exam
- CET
- ICAR
|
Bachelor of Technology Food Technology | - | 4 years | 40 | - 10+2 with Mathematics, Physics, Chemistry (PCM) or Physics, Chemistry, Mathematics and Biology (PCMB).
| - Merit-based on 10+2 marks
- ICAR AIEEA (for 15% seats)
|
Master of Technology Food Technology | - | 2 years | - | - B.Tech Food Processing Technology/Food Technology/Food Process Engineering/Food Science and Nutrition/Dairy Technology/Biotechnology (four-year degree program) with 55-80% aggregate in Bachelor''s degree. For SC / ST candidates, a minimum pass is sufficient.
| - TANUVAS Entrance Exam
- TANCET
- ICAR AIEEA
|