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Central Food Technological Research Institute (CFTRI) stands as a premier institution in Mysuru, established in 1950. A constituent laboratory of CSIR, it is recognized for its M.Sc. Food Technology and Ph.D. programs under AcSIR. With a sprawling 200-acre campus, CFTRI excels in food science and technology research.
Mysuru, Karnataka
More about CFTRI Admission 2025, Fees, Courses, Cutoff, Placement, Ranking
Central Food Technological Research Institute (CFTRI) is widely recognized for its pivotal role in advancing food science and technology in India. Established on October 21, 1950, in Mysuru, Karnataka, it operates as a distinguished constituent laboratory of the Council of Scientific and Industrial Research (CSIR). CFTRI offers postgraduate and doctoral programs, including a highly sought-after M.Sc. in Food Technology, Integrated M.Sc. - Ph.D. in Nutrition Biology, and Ph.D. programs in Biological Sciences, Chemical Sciences, and Engineering, primarily under the aegis of the Academy of Scientific and Innovative Research (AcSIR). The institute also provides a specialized Flour Milling Technology course. Spanning a vast 200-acre campus in Mysuru, CFTRI provides an exceptional environment for cutting-edge research and innovation. The institute boasts over 200 scientists, technologists, and engineers, working across 16 specialized research and development departments. Admission to its programs is competitive, typically based on the CFTRI Entrance Exam for M.Sc. courses, and national-level fellowships such as CSIR-UGC NET, GATE, or other equivalent qualifications, combined with aptitude tests and interviews for Ph.D. admissions. CFTRI has established significant international collaborations with esteemed bodies like the Institute of Food Technologists (USA), United Nations University (Tokyo), European Economic Commission (Belgium), and the National Science Foundation (USA), fostering global research and academic exchange. The institute's focus is on developing sustainable food technologies, ensuring food safety, and enhancing nutritional value, contributing significantly to India's food security and industrial growth. It continues to be a beacon of excellence in food research and human resource development.
Campus Area (Acres)
200 acres
Estd. Year
1950
Total Courses Offered
5
Central Food Technological Research Institute, Cheluvambe Mansion, Mysore. offers 3 program(s).
Ph.D.
PhD
Duration
Minimum 3 years (varies based on research and affiliation) years
Specializations
Integrated M.Sc. + Ph.D. Nutrition Biology
Integrated
Duration
6 years
Specializations
M.Sc. Food Technology
PG
Tuition Fee
₹60,000 per year
Duration
2 years
Specializations
Admission Criteria for programs at CFTRI
Explore comprehensive admission criteria for all courses and programs offered at CFTRI, including eligibility requirements, entrance exams, and seat intake details.
Get College Contact Information
+91 - 9999999999
rick astley @gmail.com
https://www.wowWeb.ac.in
Auditorium
Classrooms
Smart Classrooms
Departmental Pilot Plants
Guest House/Waiting Room
Alumni Association
Waste Disposal Management
No Specific Disability Services Found
Cafeteria/Canteen
International Hostel Mess (IHM)
VIP Dining Hall
Hostel Accommodation (Boys & Girls)
Excellent IT Infrastructure
Wi-Fi Campus
MYLIBNET Web Server
Digital Archive
BioNEST Incubation Centre
Nutra-Phyto Incubation Centre and Common Instrumentation Facility (NPIC-CIF)
Millet Excellence and Incubation Centre
Design Centre and Prototype Fabrication Units
Departmental Laboratories
Computer Labs
Research Labs
Central Instruments Facility (CIF)
Central Library
Digital Library
Health Centre
Indoor Games (Hostel)
Vibrant Campus Life
Campus Security Systems
Sports Facilities
Gymnasium
Placement Cell
Bus Services
Strategic Location Connectivity
Ashutosh Jawale
CFTRI Mysore is an excellent hub for learning and innovation in food technology. The campus is well-maintained, with a peaceful environment perfect for focusing on training and research. I attended a short-term training course here and found the faculty highly knowledgeable and supportive. The state-of-the-art facilities and hands-on approach made the learning experience both practical and engaging. The sessions are well-structured, and the course content is very informative, providing insights into the latest developments in the field. Overall, CFTRI offers an enriching experience for anyone looking to enhance their knowledge in food science and technology. Highly recommended!
Ajesh Krishna
*Cheluvamba Mansion* : It is located in the city of Mysore, Karnataka. It was built by Maharaja Krishnaraja Wodeyar-IV for the third princess of Mysore - Cheluvajammanni and it is similar to other mansions built by them which are spread over a large area surrounded by gardens. This mansion is crafted like other buildings of the Wadiyar dynasty.Now this mansion is home to the premier research institute of the country, Central Food Technological Research Institute (CFTRI).CFTRI is one of the constituent laboratories under the aegis of the Council of Scientific and Industrial Research (CSIR). It was officially established on 21 October 1950 by then Prime Minister Jawaharlal Nehru.A great educational institution under CSIR. Having different branches of studies in Biological Science.The main building itself is a great attraction. An old palace of Mysuru.Students from different states of India and abroad pursuing graduation, post graduation and doctorate studies over here with CSIR scholarship.
Bhuvan M
A vast university governed by Government Of India, located right opposite to Mysore railway station, the campus is filled lush green and majestic blocks of structure! If you want to get into this great institution make sure you crack the very prestigious CFTRI entrance exam!
Skanda Ags
Can learn bunch of knowledge and experienceCSIR-Central Food Technological Research Institute, is one of the constituent food research laboratory located in Mysore near railway station under the aegis of the Council of Scientific and Industrial Research.Engineering Sciences, Technology Development, Translational Research,Food Protection and Safety these are some of the major research areas. Short term course will be provided, msc food technology and ismt milling technology of one year diploma course Also offered.
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