Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.- All Courses

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Central Food Technological Research Institute (CFTRI) stands as a premier institution in Mysuru, established in 1950. A constituent laboratory of CSIR, it is recognized for its M.Sc. Food Technology and Ph.D. programs under AcSIR. With a sprawling 200-acre campus, CFTRI excels in food science and technology research.

Mysuru, Karnataka

More about All Courses

Central Food Technological Research Institute offers postgraduate and doctoral programs. Key academic offerings include M.Sc in Food Technology, an Integrated M.Sc - Ph.D. in Nutrition Biology, and Ph.D. programs in Biological Science, Chemical Science, and Engineering Science, providing advanced research and training.

Admission Criteria for programs at CFTRI

Explore comprehensive admission criteria for all courses and programs offered at CFTRI, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
Ph.D.	Biochemistry Biotechnology Chemistry Food Science Food Technology Food Science & Nutrition Microbiology Physics Bioscience Molecular Biology Chemical Science Engineering Science Food Preservation and Membrane Technology Food Protection and Safety	Minimum 3 years (varies based on research and affiliation) years	-	Master''s degree (M.Sc./ M.Tech) in a related field with JRF of CSIR /UGC/ RGNF/ MANF/ DBT/ ICMR/ INSPIRE/ other equivalent or CSIR-SRF/ ICMR-SRF Minimum 55% marks in Master''s degree (50% for SC/ST)	Interview Aptitude Test (for some cases) National-level fellowships (CSIR-UGC NET, GATE, etc.) Entrance exam conducted by University of Mysore (may be applicable)
Integrated M.Sc. + Ph.D. Nutrition Biology	Nutrition Biology Food and Health/Disease	6 years	-	Graduation with Entrance Test Focus on Nutrition Biology area, particularly Food and Health/Disease	CFTRI Entrance Exam Score Interview
M.Sc. Food Technology	-	2 years		Bachelor''s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel Bachelor''s Degree in Science / Agriculture / Engineering / Technology with a minimum of 50% marks for SC/ST/PwD students from a recognized University	CFTRI Entrance Test (National-Level Examination)

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
Ph.D.	Biochemistry Biotechnology Chemistry Food Science Food Technology Food Science & Nutrition Microbiology Physics Bioscience Molecular Biology Chemical Science Engineering Science Food Preservation and Membrane Technology Food Protection and Safety	Minimum 3 years (varies based on research and affiliation) years	-	Master''s degree (M.Sc./ M.Tech) in a related field with JRF of CSIR /UGC/ RGNF/ MANF/ DBT/ ICMR/ INSPIRE/ other equivalent or CSIR-SRF/ ICMR-SRF Minimum 55% marks in Master''s degree (50% for SC/ST)	Interview Aptitude Test (for some cases) National-level fellowships (CSIR-UGC NET, GATE, etc.) Entrance exam conducted by University of Mysore (may be applicable)
Integrated M.Sc. + Ph.D. Nutrition Biology	Nutrition Biology Food and Health/Disease	6 years	-	Graduation with Entrance Test Focus on Nutrition Biology area, particularly Food and Health/Disease	CFTRI Entrance Exam Score Interview
M.Sc. Food Technology	-	2 years		Bachelor''s Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel Bachelor''s Degree in Science / Agriculture / Engineering / Technology with a minimum of 50% marks for SC/ST/PwD students from a recognized University	CFTRI Entrance Test (National-Level Examination)

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