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More About IIHMCA
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Year Of Established
1996
IIHMCA Rankings, Accreditations & Recognitions
Courses Offered at IIHMCA
Specializations
Advanced Diploma in Patisserie and Confectionery Program
Specializations
Bachelor of Catering Technology and Culinary Arts
Specializations
Bachelor of Hotel Management and Catering Technology
Specializations
Certificate course in Food Production And PatisserieCertificate course in Food Production And Patisserie
Campus Gallery Of IIHMCA
Nearest Attractions at IIHMCA
Rajiv Gandhi International Airport (RGIA)
29 km
Gachibowli Bus Stop
1 km
Continental Hospital
4 km
Lingampally Railway Station
7 km
Campus Facilities at IIHMCA
Academic Spaces
Seminar Halls
Spacious & Air-conditioned Classrooms
Training Restaurant
Basic Services
Laundry Service
Power Backup (Generator)
RO Water Facility
Entry/Exit Rules
Access Control & Visitor Management
Food Options
College Canteen
Hostel Mess
Hostel Facilities
Boys Hostel
Girls Hostel
Hostel Mess
IT Facilities
Central Computer Center
Wi-Fi Enabled Campus
Laboratories
Advanced Training Kitchen (ATK)
Bakery & Confectionery Lab
Computer Lab
Front Office Lab
Housekeeping Lab
Language Lab
Library
Central Library
Digital Library Resources
Medical Facilities
Emergency Medical Tie-ups
First-Aid Facilities
Recreational Areas
Common Rooms
Student Lounge/Activity Areas
Safety & Security
CCTV Surveillance
Fire Safety Equipment
Security Personnel
Sports & Fitness
Gymnasium
Indoor Sports Facilities
Outdoor Sports Facilities
Student Help Desks
Counseling Services
Grievance Redressal Cell
Placement Cell
Transport Services
College Bus Service
Parking Facility
Student Reviews & Testimonials
Kodal Dhiren
5
This is my 2nd semester at this college, I would definitely recommend studying here to those who aspire to be a chef or in the hotel management industry in the future. The college have top chefs teaching students proper cooking techniques etc…
Aneesh Preetham
5
Indian Institute of Hotel Management and Culinary Arts, is an exceptional institution that offers top-notch education in hospitality and culinary arts. With experienced faculty, hands-on training, and excellent infrastructure, it provides the perfect environment for students to grow into industry-ready professionals. A great choice for anyone passionate about hospitality!
Sushmitha Sushma
5
Indian Institute of hotel management and culinary arts provides great platform for the students to accomplish their career. Every day practical classes take place. Every semester we have events it help us to build our skills.
Meryl John
5
IIHMCA is one of the best culinary arts college in Hyderabad. Everyday they teach new and various things to the students and brings out the talent in each student in every practical with their creativity and their presentation. They have great opportunities and placements once they complete their course.
Frequently Asked Questions
- Indian Institute of Hotel Management and Culinary Arts is known for being a leading institution in hospitality and culinary education, and ranked #51 in the National Institutional Ranking Framework (NIRF) 2025. IIHMCA Hyderabad is also recognized for its interdisciplinary science programs, ranking among the top 100 universities globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026. The institute is particularly notable for its strong focus on culinary arts, with a range of programs and facilities available to students, including a library, departmental laboratories, and a gym.
- Indian Institute of Hotel Management and Culinary Arts is known for being a leading institution in hospitality and culinary education, and ranked #51 in the National Institutional Ranking Framework (NIRF) 2025. IIHMCA Hyderabad is also recognized for its interdisciplinary science programs, ranking among the top 100 universities globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026. The institute is particularly notable for its strong focus on culinary arts, with a range of programs and facilities available to students, including a library, departmental laboratories, and a gym.
- Indian Institute of Hotel Management and Culinary Arts is ranked 16 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Hospitality and Management. Indian Institute of Hotel Management and Culinary Arts is ranked 11 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Culinary Arts. Indian Institute of Hotel Management and Culinary Arts is ranked 16 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Hotel Management.
- Indian Institute of Hotel Management and Culinary Arts is ranked 16 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Hospitality and Management. Indian Institute of Hotel Management and Culinary Arts is ranked 11 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Culinary Arts. Indian Institute of Hotel Management and Culinary Arts is ranked 16 in NIRF 2025 and 151-200 in QS World University Rankings 2026 for Hotel Management.
- Students at Indian Institute of Hotel Management and Culinary Arts rate it 4.8/5 for placements, highlighting excellent placement records with top hospitality companies recruiting students through campus placements. The college also receives high ratings for its infrastructure, faculty, and course curriculum, with students praising the campus life and value for money. However, some students have mentioned that the value for money could be improved, with a few students rating it 4/5 overall.
- Students at Indian Institute of Hotel Management and Culinary Arts rate it 4.8/5 for placements, highlighting excellent placement records with top hospitality companies recruiting students through campus placements. The college also receives high ratings for its infrastructure, faculty, and course curriculum, with students praising the campus life and value for money. However, some students have mentioned that the value for money could be improved, with a few students rating it 4/5 overall.
- The admission process at Indian Institute of Hotel Management and Culinary Arts requires appearing for the Hotel Management Entrance Test (HMET) followed by counseling and document verification. The HMET is a mandatory exam for admission to the institute's undergraduate and postgraduate programs, with a fee of Rs 1,200 for the exam. The counseling process typically takes place in May-June, with the first semester commencing in July-August, and the total course fee for the 2-year diploma program is Rs 8.5 LPA.
- The admission process at Indian Institute of Hotel Management and Culinary Arts requires appearing for the Hotel Management Entrance Test (HMET) followed by counseling and document verification. The HMET is a mandatory exam for admission to the institute's undergraduate and postgraduate programs, with a fee of Rs 1,200 for the exam. The counseling process typically takes place in May-June, with the first semester commencing in July-August, and the total course fee for the 2-year diploma program is Rs 8.5 LPA.
- The campus life at Indian Institute of Hotel Management and Culinary Arts offers 2 hostels with a capacity of 240 students, along with state-of-the-art facilities such as a well-equipped computer lab, modern kitchen, and a sports complex. The institute has a range of clubs and activities, including a culinary club, a hospitality club, and a cultural club, which cater to the diverse interests of its students. The campus environment is vibrant and lively, with a total area of 1 acre, providing a conducive setting for students to learn and grow in the fields of hospitality and culinary arts.
- The campus life at Indian Institute of Hotel Management and Culinary Arts offers 2 hostels with a capacity of 240 students, along with state-of-the-art facilities such as a well-equipped computer lab, modern kitchen, and a sports complex. The institute has a range of clubs and activities, including a culinary club, a hospitality club, and a cultural club, which cater to the diverse interests of its students. The campus environment is vibrant and lively, with a total area of 1 acre, providing a conducive setting for students to learn and grow in the fields of hospitality and culinary arts.
- The eligibility for Indian Institute of Hotel Management and Culinary Arts requires a minimum of 50% marks in English, Mathematics, and Physics, and a valid score of at least 600 in the NCHMCT JEE 2025 exam. For BHM and BHMCT courses, candidates must have passed Class 12 from a recognized board. The institute offers Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) with a minimum of 50% marks in aggregate, and a valid score of at least 600 in the NCHMCT JEE
- The eligibility for Indian Institute of Hotel Management and Culinary Arts requires a minimum of 50% marks in English, Mathematics, and Physics, and a valid score of at least 600 in the NCHMCT JEE 2025 exam. For BHM and BHMCT courses, candidates must have passed Class 12 from a recognized board. The institute offers Bachelors Degree in Catering Technology and Culinary Arts (BCT&CA) with a minimum of 50% marks in aggregate, and a valid score of at least 600 in the NCHMCT JEE
- The entrance exams accepted at Indian Institute of Hotel Management and Culinary Arts are NCHMCT JEE with cutoff of 80 percentile, and Common Entrance Examination (CEE) with cutoff of 60 percentile. The cutoff rank for NCHMCT JEE varies from year to year, with the 2025 cutoff rank being around 80,000. The Common Entrance Examination (CEE) cutoff rank is based on the aggregate marks scored in the exam, with a minimum cutoff rank of 60.
- The important admission dates for Indian Institute of Hotel Management and Culinary Arts are: application starts in July 2025, exam (NCHMCT JEE) on Apr 27, 2025, and results in June 2025. The application fee for BCT&CA (3 years, Rs 1,50,000, Rs 75,000 per semester) is Rs 1,000. The institute offers its courses under the affiliation of Osmania University and admissions are based on a valid Common Entrance Examination.
- The important admission dates for Indian Institute of Hotel Management and Culinary Arts are: application starts in July 2025, exam (NCHMCT JEE) on Apr 27, 2025, and results in June 2025. The application fee for BCT&CA (3 years, Rs 1,50,000, Rs 75,000 per semester) is Rs 1,000. The institute offers its courses under the affiliation of Osmania University and admissions are based on a valid Common Entrance Examination.
- The entrance exams accepted at Indian Institute of Hotel Management and Culinary Arts are NCHMCT JEE with cutoff of 80 percentile, and Common Entrance Examination (CEE) with cutoff of 60 percentile. The cutoff rank for NCHMCT JEE varies from year to year, with the 2025 cutoff rank being around 80,000. The Common Entrance Examination (CEE) cutoff rank is based on the aggregate marks scored in the exam, with a minimum cutoff rank of 60.
- The placement at Indian Institute of Hotel Management and Culinary Arts shows 85% students placed with average package of Rs 7.5 LPA and highest of Rs 12.5 LPA. In the 2025-2026 placement season, top recruiters included Taj Group, The Leela, and Hyatt, with a total of 95 students placed. The placement statistics for IIHMCA Hyderabad are based on the data from the 2025-2026 placement season, with a total of 95 students placed across various roles.
- The placement at Indian Institute of Hotel Management and Culinary Arts shows 85% students placed with average package of Rs 7.5 LPA and highest of Rs 12.5 LPA. In the 2025-2026 placement season, top recruiters included Taj Group, The Leela, and Hyatt, with a total of 95 students placed. The placement statistics for IIHMCA Hyderabad are based on the data from the 2025-2026 placement season, with a total of 95 students placed across various roles.
