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Admissions for Bachelor of Technology in Food Technology at Verghese Kurien Institute of Dairy and Food Technology are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
The fee structure for Bachelor of Technology in Food Technology at Verghese Kurien Institute of Dairy and Food Technology includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹8,400 | - | ₹8,400 |
| Year 2 | ₹8,400 | - | ₹8,400 |
| Year 3 | ₹8,400 | - | ₹8,400 |
| Year 4 | ₹8,400 | - | ₹8,400 |
Total Fee | ₹33,600 |
Duration | 4 Years |
Mode | Offline |
Eligibility | 10+2 with 45% & KEAM |
| Admission Process | Dates |
|---|---|
| Application Start Date | 11 Jul 2025 |
| Provisional Allotment List for Phase I KEAM 2025 [B.Tech] | 20 Jul 2025 |
| Fee payment by Allotted Candidates for Phase I KEAM 2025 [B.Tech] | 21 Jul 2025 |
| Publication of First Phase Allotment for Phase I KEAM 2025 [B.Tech] | 21 Jul 2025 |
The cutoff for Kerala Engineering Agricultural Medical Entrance Examination determines whether a candidate qualifies for the next stage of the admission process (e.g., interview, counselling, merit list). These cutoffs vary each year based on difficulty level, number of applicants, and institutional policies.
| Round | Cutoff (Marks) |
|---|---|
| Round 1 | 16609 |
| Round 2 | 17560 |
| Round 3 | 20251 |
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