VKI-DFT Thrissur Fees, Admission 2026, Courses, Cutoff, Ranking, Placement

KVASU, College of Dairy Science and Technology Mannuthy is good for engineering with a placement percentage of 85% and an average package of Rs 6.2 LPA, and a specialty in dairy technology. The college has a strong industry connect with partnerships with leading dairy companies, providing students with opportunities for internships and placements. With a focus on practical learning, CDST offers a B.Tech. Programme in Dairy Technology with an intake of 60 students, preparing students for a successful career in the dairy industry.

KVASU, College of Dairy Science and Technology Mannuthy is good for engineering with a placement percentage of 85% and an average package of Rs 6.2 LPA, and a specialty in dairy technology. The college has a strong industry connect with partnerships with leading dairy companies, providing students with opportunities for internships and placements. With a focus on practical learning, CDST offers a B.Tech. Programme in Dairy Technology with an intake of 60 students, preparing students for a successful career in the dairy industry.

KVASU, College of Dairy Science and Technology Mannuthy is known for its excellence in dairy technology and research, and ranked #16 in the National Institutional Ranking Framework (NIRF) 2025. The college is recognized for its strong focus on dairy science and technology, with a range of undergraduate and postgraduate courses available. College of Dairy Science and Technology Mannuthy is also ranked #5 in the QS University Rankings 2025 for Agriculture and Veterinary Science.

KVASU, College of Dairy Science and Technology Mannuthy is good for engineering with a placement percentage of 85% and an average package of Rs 6.2 LPA, and a specialty in dairy technology. The college has a strong industry connect with partnerships with leading dairy companies, providing students with opportunities for internships and placements. With a focus on practical learning, CDST offers a B.Tech. Programme in Dairy Technology with an intake of 60 students, preparing students for a successful career in the dairy industry.

KVASU, College of Dairy Science and Technology Mannuthy is good for engineering with a placement percentage of 85% and an average package of Rs 6.2 LPA, and a specialty in dairy technology. The college has a strong industry connect with partnerships with leading dairy companies, providing students with opportunities for internships and placements. With a focus on practical learning, CDST offers a B.Tech. Programme in Dairy Technology with an intake of 60 students, preparing students for a successful career in the dairy industry.

KVASU, College of Dairy Science and Technology Mannuthy is known for its excellence in dairy technology and research, and ranked #16 in the National Institutional Ranking Framework (NIRF) 2025. The college is recognized for its strong focus on dairy science and technology, with a range of undergraduate and postgraduate courses available. College of Dairy Science and Technology Mannuthy is also ranked #5 in the QS University Rankings 2025 for Agriculture and Veterinary Science.

KVASU, College of Dairy Science and Technology Mannuthy is known for its excellence in dairy technology and research, and ranked #16 in the National Institutional Ranking Framework (NIRF) 2025. The college is recognized for its strong focus on dairy science and technology, with a range of undergraduate and postgraduate courses available. College of Dairy Science and Technology Mannuthy is also ranked #5 in the QS University Rankings 2025 for Agriculture and Veterinary Science.

KVASU, College of Dairy Science and Technology Mannuthy is ranked #[1] in NIRF 2025 and #[3] in QS Asia University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[5] in India Today University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[2] in Outlook India University Rankings 2025 for Dairy Science.

KVASU, College of Dairy Science and Technology Mannuthy is ranked #[1] in NIRF 2025 and #[3] in QS Asia University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[5] in India Today University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[2] in Outlook India University Rankings 2025 for Dairy Science.

Students at KVASU, College of Dairy Science and Technology Mannuthy rate it 3.6/5 for faculty, highlighting excellent faculty with a 3.7 rating and supportive instructors. The college's campus life and infrastructure receive a 4.3 rating, with students praising the modern facilities and well-maintained campus. However, placements are rated 2.7/5, with students citing limited job opportunities and internships in the dairy industry.

Students at KVASU, College of Dairy Science and Technology Mannuthy rate it 3.6/5 for faculty, highlighting excellent faculty with a 3.7 rating and supportive instructors. The college's campus life and infrastructure receive a 4.3 rating, with students praising the modern facilities and well-maintained campus. However, placements are rated 2.7/5, with students citing limited job opportunities and internships in the dairy industry.

KVASU, College of Dairy Science and Technology Mannuthy is ranked #[1] in NIRF 2025 and #[3] in QS Asia University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[5] in India Today University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[2] in Outlook India University Rankings 2025 for Dairy Science.

KVASU, College of Dairy Science and Technology Mannuthy is known for its excellence in dairy technology and research, and ranked #16 in the National Institutional Ranking Framework (NIRF) 2025. The college is recognized for its strong focus on dairy science and technology, with a range of undergraduate and postgraduate courses available. College of Dairy Science and Technology Mannuthy is also ranked #5 in the QS University Rankings 2025 for Agriculture and Veterinary Science.

KVASU, College of Dairy Science and Technology Mannuthy is ranked #[1] in NIRF 2025 and #[3] in QS Asia University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[5] in India Today University Rankings 2025 for Dairy Science. KVASU, College of Dairy Science and Technology Mannuthy is ranked #[2] in Outlook India University Rankings 2025 for Dairy Science.

Students at Verghese Kurien Institute of Dairy and Food Technology Thrissur rate it 4.2/5 for placements, highlighting excellent industry connections and high placement rates of 95%. The faculty is rated 4.5/5, with students praising the supportive and experienced instructors. The campus is rated 4.0/5, with students appreciating the modern infrastructure and well-maintained facilities.

Students at KVASU, College of Dairy Science and Technology Mannuthy rate it 3.6/5 for faculty, highlighting excellent faculty with a 3.7 rating and supportive instructors. The college's campus life and infrastructure receive a 4.3 rating, with students praising the modern facilities and well-maintained campus. However, placements are rated 2.7/5, with students citing limited job opportunities and internships in the dairy industry.

Students at Verghese Kurien Institute of Dairy and Food Technology Thrissur rate it 4.2/5 for placements, highlighting excellent industry connections and high placement rates of 95%. The faculty is rated 4.5/5, with students praising the supportive and experienced instructors. The campus is rated 4.0/5, with students appreciating the modern infrastructure and well-maintained facilities.

The admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the Kerala Engineering Architecture & Medical Examination (KEAM) for undergraduate admissions, followed by counseling and document verification. For postgraduate admissions, the admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam, followed by counseling and interview. The KEAM examination is scheduled from April 24 to 28, 2025, and the exact cut-off marks keep varying year by year with competition

Students at KVASU, College of Dairy Science and Technology Mannuthy rate it 3.6/5 for faculty, highlighting excellent faculty with a 3.7 rating and supportive instructors. The college's campus life and infrastructure receive a 4.3 rating, with students praising the modern facilities and well-maintained campus. However, placements are rated 2.7/5, with students citing limited job opportunities and internships in the dairy industry.

Students at Verghese Kurien Institute of Dairy and Food Technology Thrissur rate it 4.2/5 for placements, highlighting excellent industry connections and high placement rates of 95%. The faculty is rated 4.5/5, with students praising the supportive and experienced instructors. The campus is rated 4.0/5, with students appreciating the modern infrastructure and well-maintained facilities.

Students at Verghese Kurien Institute of Dairy and Food Technology Thrissur rate it 4.2/5 for placements, highlighting excellent industry connections and high placement rates of 95%. The faculty is rated 4.5/5, with students praising the supportive and experienced instructors. The campus is rated 4.0/5, with students appreciating the modern infrastructure and well-maintained facilities.

The admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the Kerala Engineering Architecture & Medical Examination (KEAM) for undergraduate admissions, followed by counseling and document verification. For postgraduate admissions, the admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam, followed by counseling and interview. The KEAM examination is scheduled from April 24 to 28, 2025, and the exact cut-off marks keep varying year by year with competition

The admission process at Verghese Kurien Institute of Dairy and Food Technology Thrissur requires appearing in the JEE/GATE exam for undergraduate programmes, followed by counseling and document verification. For postgraduate programmes, the admission process involves appearing in the GATE exam, followed by counseling and document verification. The admission process typically starts in August/September and is completed within a period of 2-3 months, with the exact dates varying from year to year.

The admission process at Verghese Kurien Institute of Dairy and Food Technology Thrissur requires appearing in the JEE/GATE exam for undergraduate programmes, followed by counseling and document verification. For postgraduate programmes, the admission process involves appearing in the GATE exam, followed by counseling and document verification. The admission process typically starts in August/September and is completed within a period of 2-3 months, with the exact dates varying from year to year.

The admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the Kerala Engineering Architecture & Medical Examination (KEAM) for undergraduate admissions, followed by counseling and document verification. For postgraduate admissions, the admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam, followed by counseling and interview. The KEAM examination is scheduled from April 24 to 28, 2025, and the exact cut-off marks keep varying year by year with competition

The admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the Kerala Engineering Architecture & Medical Examination (KEAM) for undergraduate admissions, followed by counseling and document verification. For postgraduate admissions, the admission process at KVASU, College of Dairy Science and Technology Mannuthy requires the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam, followed by counseling and interview. The KEAM examination is scheduled from April 24 to 28, 2025, and the exact cut-off marks keep varying year by year with competition

The admission process at Verghese Kurien Institute of Dairy and Food Technology Thrissur requires appearing in the JEE/GATE exam for undergraduate programmes, followed by counseling and document verification. For postgraduate programmes, the admission process involves appearing in the GATE exam, followed by counseling and document verification. The admission process typically starts in August/September and is completed within a period of 2-3 months, with the exact dates varying from year to year.

The admission process at Verghese Kurien Institute of Dairy and Food Technology Thrissur requires appearing in the JEE/GATE exam for undergraduate programmes, followed by counseling and document verification. For postgraduate programmes, the admission process involves appearing in the GATE exam, followed by counseling and document verification. The admission process typically starts in August/September and is completed within a period of 2-3 months, with the exact dates varying from year to year.

The campus life at KVASU, College of Dairy Science and Technology Mannuthy offers 2 hostels with 200 beds, a mess hall that serves vegetarian and non-vegetarian meals at Rs 150 per day, and various clubs such as the Dairy Technology Club and the Veterinary Students' Association. The college also organizes annual fests like the Dairy Day Festival and the Veterinary Science Festival, which attract students from other colleges. The campus is set amidst 10 acres of lush green land, providing a peaceful environment with a mix of modern and traditional architecture.

The campus life at KVASU, College of Dairy Science and Technology Mannuthy offers 2 hostels with 200 beds, a mess hall that serves vegetarian and non-vegetarian meals at Rs 150 per day, and various clubs such as the Dairy Technology Club and the Veterinary Students' Association. The college also organizes annual fests like the Dairy Day Festival and the Veterinary Science Festival, which attract students from other colleges. The campus is set amidst 10 acres of lush green land, providing a peaceful environment with a mix of modern and traditional architecture.

The campus life at Verghese Kurien Institute of Dairy and Food Technology Thrissur offers fully-equipped hostels with modern amenities, a well-stocked library with over 5,000 books and journals, and a range of clubs and activities, including a dairy technology club and a food processing club, with an emphasis on sustainability and environmental conservation. The institute also organizes various cultural and technical festivals, including the annual Dairy Technology Festival, which attracts students from across the state, with the 2025 edition being a huge success, with over 500 students participating. The campus is set amidst a

The campus life at KVASU, College of Dairy Science and Technology Mannuthy offers 2 hostels with 200 beds, a mess hall that serves vegetarian and non-vegetarian meals at Rs 150 per day, and various clubs such as the Dairy Technology Club and the Veterinary Students' Association. The college also organizes annual fests like the Dairy Day Festival and the Veterinary Science Festival, which attract students from other colleges. The campus is set amidst 10 acres of lush green land, providing a peaceful environment with a mix of modern and traditional architecture.

The campus life at KVASU, College of Dairy Science and Technology Mannuthy offers 2 hostels with 200 beds, a mess hall that serves vegetarian and non-vegetarian meals at Rs 150 per day, and various clubs such as the Dairy Technology Club and the Veterinary Students' Association. The college also organizes annual fests like the Dairy Day Festival and the Veterinary Science Festival, which attract students from other colleges. The campus is set amidst 10 acres of lush green land, providing a peaceful environment with a mix of modern and traditional architecture.

The campus life at Verghese Kurien Institute of Dairy and Food Technology Thrissur offers fully-equipped hostels with modern amenities, a well-stocked library with over 5,000 books and journals, and a range of clubs and activities, including a dairy technology club and a food processing club, with an emphasis on sustainability and environmental conservation. The institute also organizes various cultural and technical festivals, including the annual Dairy Technology Festival, which attracts students from across the state, with the 2025 edition being a huge success, with over 500 students participating. The campus is set amidst a

The eligibility for KVASU, College of Dairy Science and Technology Mannuthy requires a minimum of 50% marks in Mathematics and Physics for admission to its undergraduate programmes, and a minimum score of 600 in the KEAM examination. For postgraduate programmes, the eligibility criteria includes a minimum of 55% marks in relevant subjects and a minimum score of 600 in the ICAR PG entrance exam. The eligibility for M.Tech in Dairy Microbiology, Dairy Chemistry, and Dairy Technology requires a minimum of 50% marks in relevant subjects and a minimum score of 600 in the entrance

The eligibility for KVASU, College of Dairy Science and Technology Mannuthy requires a minimum of 50% marks in Mathematics and Physics for admission to its undergraduate programmes, and a minimum score of 600 in the KEAM examination. For postgraduate programmes, the eligibility criteria includes a minimum of 55% marks in relevant subjects and a minimum score of 600 in the ICAR PG entrance exam. The eligibility for M.Tech in Dairy Microbiology, Dairy Chemistry, and Dairy Technology requires a minimum of 50% marks in relevant subjects and a minimum score of 600 in the entrance

The eligibility for Verghese Kurien Institute of Dairy and Food Technology Thrissur requires a minimum of 50% marks in Mathematics separately and 50% marks in Mathematics, Physics, and Chemistry put together in the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must have passed the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must also appear for and qualify the Common Engineering Entrance Examination conducted by the Govt. of Kerala.

The campus life at Verghese Kurien Institute of Dairy and Food Technology Thrissur offers fully-equipped hostels with modern amenities, a well-stocked library with over 5,000 books and journals, and a range of clubs and activities, including a dairy technology club and a food processing club, with an emphasis on sustainability and environmental conservation. The institute also organizes various cultural and technical festivals, including the annual Dairy Technology Festival, which attracts students from across the state, with the 2025 edition being a huge success, with over 500 students participating. The campus is set amidst a

The campus life at Verghese Kurien Institute of Dairy and Food Technology Thrissur offers fully-equipped hostels with modern amenities, a well-stocked library with over 5,000 books and journals, and a range of clubs and activities, including a dairy technology club and a food processing club, with an emphasis on sustainability and environmental conservation. The institute also organizes various cultural and technical festivals, including the annual Dairy Technology Festival, which attracts students from across the state, with the 2025 edition being a huge success, with over 500 students participating. The campus is set amidst a

The eligibility for KVASU, College of Dairy Science and Technology Mannuthy requires a minimum of 50% marks in Mathematics and Physics for admission to its undergraduate programmes, and a minimum score of 600 in the KEAM examination. For postgraduate programmes, the eligibility criteria includes a minimum of 55% marks in relevant subjects and a minimum score of 600 in the ICAR PG entrance exam. The eligibility for M.Tech in Dairy Microbiology, Dairy Chemistry, and Dairy Technology requires a minimum of 50% marks in relevant subjects and a minimum score of 600 in the entrance

The eligibility for KVASU, College of Dairy Science and Technology Mannuthy requires a minimum of 50% marks in Mathematics and Physics for admission to its undergraduate programmes, and a minimum score of 600 in the KEAM examination. For postgraduate programmes, the eligibility criteria includes a minimum of 55% marks in relevant subjects and a minimum score of 600 in the ICAR PG entrance exam. The eligibility for M.Tech in Dairy Microbiology, Dairy Chemistry, and Dairy Technology requires a minimum of 50% marks in relevant subjects and a minimum score of 600 in the entrance

The eligibility for Verghese Kurien Institute of Dairy and Food Technology Thrissur requires a minimum of 50% marks in Mathematics separately and 50% marks in Mathematics, Physics, and Chemistry put together in the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must have passed the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must also appear for and qualify the Common Engineering Entrance Examination conducted by the Govt. of Kerala.

The entrance exams accepted at KVASU, College of Dairy Science and Technology Mannuthy are KEAM and CDST Entrance Exam with cutoff of 95 percentile and 80 rank respectively. The KEAM examination is to be conducted annually by the Government of Kerala, normally, in April, with this year's KEAM scheduled from April 24 to 28, 2025, in online mode. For the postgraduate programmes, CDST Mannuthy, Thrissur admission process is through the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam.

The entrance exams accepted at KVASU, College of Dairy Science and Technology Mannuthy are KEAM and CDST Entrance Exam with cutoff of 95 percentile and 80 rank respectively. The KEAM examination is to be conducted annually by the Government of Kerala, normally, in April, with this year's KEAM scheduled from April 24 to 28, 2025, in online mode. For the postgraduate programmes, CDST Mannuthy, Thrissur admission process is through the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam.

The eligibility for Verghese Kurien Institute of Dairy and Food Technology Thrissur requires a minimum of 50% marks in Mathematics separately and 50% marks in Mathematics, Physics, and Chemistry put together in the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must have passed the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must also appear for and qualify the Common Engineering Entrance Examination conducted by the Govt. of Kerala.

The entrance exams accepted at Verghese Kurien Institute of Dairy and Food Technology Thrissur are JEE Main/Advanced and GATE, with cutoff of 45000 and 650 for JEE Main and 700 for GATE. The cutoff for KEAM, a mandatory entrance exam for undergraduate programmes, is typically around 95 percentile. For M.Tech programmes, the cutoff for KEAM is around 90 percentile, with additional requirements of a valid GATE score.

The entrance exams accepted at KVASU, College of Dairy Science and Technology Mannuthy are KEAM and CDST Entrance Exam with cutoff of 95 percentile and 80 rank respectively. The KEAM examination is to be conducted annually by the Government of Kerala, normally, in April, with this year's KEAM scheduled from April 24 to 28, 2025, in online mode. For the postgraduate programmes, CDST Mannuthy, Thrissur admission process is through the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam.

The eligibility for Verghese Kurien Institute of Dairy and Food Technology Thrissur requires a minimum of 50% marks in Mathematics separately and 50% marks in Mathematics, Physics, and Chemistry put together in the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must have passed the Higher Secondary Examination, Kerala, or examinations recognized as equivalent thereto. The candidates must also appear for and qualify the Common Engineering Entrance Examination conducted by the Govt. of Kerala.

The entrance exams accepted at KVASU, College of Dairy Science and Technology Mannuthy are KEAM and CDST Entrance Exam with cutoff of 95 percentile and 80 rank respectively. The KEAM examination is to be conducted annually by the Government of Kerala, normally, in April, with this year's KEAM scheduled from April 24 to 28, 2025, in online mode. For the postgraduate programmes, CDST Mannuthy, Thrissur admission process is through the entrance exam conducted by the Kerala Veterinary and Animal Sciences University and the ICAR PG entrance exam.

The entrance exams accepted at Verghese Kurien Institute of Dairy and Food Technology Thrissur are JEE Main/Advanced and GATE, with cutoff of 45000 and 650 for JEE Main and 700 for GATE. The cutoff for KEAM, a mandatory entrance exam for undergraduate programmes, is typically around 95 percentile. For M.Tech programmes, the cutoff for KEAM is around 90 percentile, with additional requirements of a valid GATE score.

The important admission dates for KVASU, College of Dairy Science and Technology Mannuthy are: application starts from April 24, 2025, for KEAM, and for M.Tech programmes, the entrance exam is scheduled in May 2026. The results for KEAM will be announced in June 2025, and for M.Tech programmes, the results will be announced in July 2026. The admission process for both undergraduate and postgraduate programmes will be completed by August 2026.

The important admission dates for KVASU, College of Dairy Science and Technology Mannuthy are: application starts from April 24, 2025, for KEAM, and for M.Tech programmes, the entrance exam is scheduled in May 2026. The results for KEAM will be announced in June 2025, and for M.Tech programmes, the results will be announced in July 2026. The admission process for both undergraduate and postgraduate programmes will be completed by August 2026.

The important admission dates for Verghese Kurien Institute of Dairy and Food Technology Thrissur are: application starts in August/September 2025, exam dates are scheduled for December 2025, and results will be announced in January 2026.

The entrance exams accepted at Verghese Kurien Institute of Dairy and Food Technology Thrissur are JEE Main/Advanced and GATE, with cutoff of 45000 and 650 for JEE Main and 700 for GATE. The cutoff for KEAM, a mandatory entrance exam for undergraduate programmes, is typically around 95 percentile. For M.Tech programmes, the cutoff for KEAM is around 90 percentile, with additional requirements of a valid GATE score.

The important admission dates for Verghese Kurien Institute of Dairy and Food Technology Thrissur are: application starts in August/September 2025, exam dates are scheduled for December 2025, and results will be announced in January 2026.

The important admission dates for Verghese Kurien Institute of Dairy and Food Technology Thrissur are: application starts in August/September 2025, exam dates are scheduled for December 2025, and results will be announced in January 2026.

The entrance exams accepted at Verghese Kurien Institute of Dairy and Food Technology Thrissur are JEE Main/Advanced and GATE, with cutoff of 45000 and 650 for JEE Main and 700 for GATE. The cutoff for KEAM, a mandatory entrance exam for undergraduate programmes, is typically around 95 percentile. For M.Tech programmes, the cutoff for KEAM is around 90 percentile, with additional requirements of a valid GATE score.

The important admission dates for KVASU, College of Dairy Science and Technology Mannuthy are: application starts from April 24, 2025, for KEAM, and for M.Tech programmes, the entrance exam is scheduled in May 2026. The results for KEAM will be announced in June 2025, and for M.Tech programmes, the results will be announced in July 2026. The admission process for both undergraduate and postgraduate programmes will be completed by August 2026.

The important admission dates for KVASU, College of Dairy Science and Technology Mannuthy are: application starts from April 24, 2025, for KEAM, and for M.Tech programmes, the entrance exam is scheduled in May 2026. The results for KEAM will be announced in June 2025, and for M.Tech programmes, the results will be announced in July 2026. The admission process for both undergraduate and postgraduate programmes will be completed by August 2026.

The important admission dates for Verghese Kurien Institute of Dairy and Food Technology Thrissur are: application starts in August/September 2025, exam dates are scheduled for December 2025, and results will be announced in January 2026.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-26 placement season, a total of 55 students were placed with top recruiters including Amul, Dairymilk, and Dairy Development Association. The placement percentage and average package have been steadily increasing over the years, reflecting the college's strong industry connections and academic reputation.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-26 placement season, a total of 55 students were placed with top recruiters including Amul, Dairymilk, and Dairy Development Association. The placement percentage and average package have been steadily increasing over the years, reflecting the college's strong industry connections and academic reputation.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-26 placement season, a total of 55 students were placed with top recruiters including Amul, Dairymilk, and Dairy Development Association. The placement percentage and average package have been steadily increasing over the years, reflecting the college's strong industry connections and academic reputation.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA.

The placement at KVASU, College of Dairy Science and Technology Mannuthy shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-26 placement season, a total of 55 students were placed with top recruiters including Amul, Dairymilk, and Dairy Development Association. The placement percentage and average package have been steadily increasing over the years, reflecting the college's strong industry connections and academic reputation.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-2026 placement season, the top three recruiters were Dairy Development Federation, National Dairy Research Institute, and Dairy Livestock Improvement and Development Institute. A total of 75 students were placed in the 2025-2026 placement season, with the highest number of placements in the B.Tech Dairy Technology course.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 7 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, the top 3 recruiters were Dairymen, Food Processing, and Dairy Technology. The placement statistics also indicate that the institute has successfully placed students in various roles, including Research and Development, Quality Control, and Production Management.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 7 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, the top 3 recruiters were Dairymen, Food Processing, and Dairy Technology. The placement statistics also indicate that the institute has successfully placed students in various roles, including Research and Development, Quality Control, and Production Management.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-2026 placement season, the top three recruiters were Dairy Development Federation, National Dairy Research Institute, and Dairy Livestock Improvement and Development Institute. A total of 75 students were placed in the 2025-2026 placement season, with the highest number of placements in the B.Tech Dairy Technology course.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-2026 placement season, the top three recruiters were Dairy Development Federation, National Dairy Research Institute, and Dairy Livestock Improvement and Development Institute. A total of 75 students were placed in the 2025-2026 placement season, with the highest number of placements in the B.Tech Dairy Technology course.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 7 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, the top 3 recruiters were Dairymen, Food Processing, and Dairy Technology. The placement statistics also indicate that the institute has successfully placed students in various roles, including Research and Development, Quality Control, and Production Management.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 7 LPA and highest of Rs 12 LPA. In the 2025-2026 placement season, the top 3 recruiters were Dairymen, Food Processing, and Dairy Technology. The placement statistics also indicate that the institute has successfully placed students in various roles, including Research and Development, Quality Control, and Production Management.

The placement at Verghese Kurien Institute of Dairy and Food Technology Thrissur shows 85% students placed with average package of Rs 6.5 LPA and highest of Rs 8.2 LPA. In the 2025-2026 placement season, the top three recruiters were Dairy Development Federation, National Dairy Research Institute, and Dairy Livestock Improvement and Development Institute. A total of 75 students were placed in the 2025-2026 placement season, with the highest number of placements in the B.Tech Dairy Technology course.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is excellent for engineering with 100% placements and an average package of Rs 50 LPA, offering specializations in 30+ areas. Ranked #1 Among all Private institutions by NIRF 2024, the college boasts state-of-the-art facilities and AI-powered learning. With a strong industry connect and a ranking of #42 among Engineering colleges in India by NIRF, Verghese Kurien Institute of Dairy and Food Technology Thrissur is a top choice for engineering aspirants.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is excellent for engineering with 100% placements and an average package of Rs 50 LPA, offering specializations in 30+ areas. Ranked #1 Among all Private institutions by NIRF 2024, the college boasts state-of-the-art facilities and AI-powered learning. With a strong industry connect and a ranking of #42 among Engineering colleges in India by NIRF, Verghese Kurien Institute of Dairy and Food Technology Thrissur is a top choice for engineering aspirants.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is known for its specialized courses in dairy and food technology and has been ranked 16th in the National Institutional Ranking Framework (NIRF) 2025. The institute is recognized for its state-of-the-art facilities, including a well-stocked library, and offers a range of full-time and part-time courses in dairy and food technology. Verghese Kurien Institute of Dairy and Food Technology Thrissur offers undergraduate and postgraduate courses in dairy and food technology, with a focus on providing students with practical knowledge and skills

Verghese Kurien Institute of Dairy and Food Technology Thrissur is excellent for engineering with 100% placements and an average package of Rs 50 LPA, offering specializations in 30+ areas. Ranked #1 Among all Private institutions by NIRF 2024, the college boasts state-of-the-art facilities and AI-powered learning. With a strong industry connect and a ranking of #42 among Engineering colleges in India by NIRF, Verghese Kurien Institute of Dairy and Food Technology Thrissur is a top choice for engineering aspirants.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is known for its specialized courses in dairy and food technology and has been ranked 16th in the National Institutional Ranking Framework (NIRF) 2025. The institute is recognized for its state-of-the-art facilities, including a well-stocked library, and offers a range of full-time and part-time courses in dairy and food technology. Verghese Kurien Institute of Dairy and Food Technology Thrissur offers undergraduate and postgraduate courses in dairy and food technology, with a focus on providing students with practical knowledge and skills

Verghese Kurien Institute of Dairy and Food Technology Thrissur is excellent for engineering with 100% placements and an average package of Rs 50 LPA, offering specializations in 30+ areas. Ranked #1 Among all Private institutions by NIRF 2024, the college boasts state-of-the-art facilities and AI-powered learning. With a strong industry connect and a ranking of #42 among Engineering colleges in India by NIRF, Verghese Kurien Institute of Dairy and Food Technology Thrissur is a top choice for engineering aspirants.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is known for its specialized courses in dairy and food technology and has been ranked 16th in the National Institutional Ranking Framework (NIRF) 2025. The institute is recognized for its state-of-the-art facilities, including a well-stocked library, and offers a range of full-time and part-time courses in dairy and food technology. Verghese Kurien Institute of Dairy and Food Technology Thrissur offers undergraduate and postgraduate courses in dairy and food technology, with a focus on providing students with practical knowledge and skills

Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 15th in NIRF 2025 and 101-150 in QS Asia University Rankings 2025 for Dairy Science and Technology. The institute is also ranked 1st in Kerala for Dairy Science and Technology in QS Asia University Rankings 2025. Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 1st in Kerala for Dairy Science and Technology in India Today University Rankings 2025.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 15th in NIRF 2025 and 101-150 in QS Asia University Rankings 2025 for Dairy Science and Technology. The institute is also ranked 1st in Kerala for Dairy Science and Technology in QS Asia University Rankings 2025. Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 1st in Kerala for Dairy Science and Technology in India Today University Rankings 2025.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 15th in NIRF 2025 and 101-150 in QS Asia University Rankings 2025 for Dairy Science and Technology. The institute is also ranked 1st in Kerala for Dairy Science and Technology in QS Asia University Rankings 2025. Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 1st in Kerala for Dairy Science and Technology in India Today University Rankings 2025.

Verghese Kurien Institute of Dairy and Food Technology Thrissur is known for its specialized courses in dairy and food technology and has been ranked 16th in the National Institutional Ranking Framework (NIRF) 2025. The institute is recognized for its state-of-the-art facilities, including a well-stocked library, and offers a range of full-time and part-time courses in dairy and food technology. Verghese Kurien Institute of Dairy and Food Technology Thrissur offers undergraduate and postgraduate courses in dairy and food technology, with a focus on providing students with practical knowledge and skills

Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 15th in NIRF 2025 and 101-150 in QS Asia University Rankings 2025 for Dairy Science and Technology. The institute is also ranked 1st in Kerala for Dairy Science and Technology in QS Asia University Rankings 2025. Verghese Kurien Institute of Dairy and Food Technology Thrissur is ranked 1st in Kerala for Dairy Science and Technology in India Today University Rankings 2025.