.png&w=1920&q=75)
Latest Updates
Admissions for Food Technology at MIT College of Food Technology are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Master of Technology in Food Technology at MIT College of Food Technology 2026 Highlights
Duration | 2 Years |
Total Seats | 30 |
Mode | Offline |
Eligibility | Graduation with 60% |
MIT College of Food Technology Master of Technology in Food Technology Fee Structure 2026
The fee structure for Master of Technology in Food Technology at MIT College of Food Technology includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹1.71 Lakhs | ₹3 Lakhs | ₹4.71 Lakhs |
| Year 2 | ₹1.71 Lakhs | ₹3 Lakhs | ₹4.71 Lakhs |
Total Fee | ₹9.41 Lakhs |
MIT College of Food Technology Master of Technology in Food Technology Admission Dates
| Admission Process | Dates |
|---|---|
| Application Start Date | 01 Jul 2025 |
| Vacant Seat Admissions for Institute Level MAHCET 2025 [M.Tech] | 02 Sept 2025 |
| Last date for Cancellation for Institute Level MAHCET Admissions [M.Tech] | 08 Sept 2025 |
| Upload Date of Cut-off & Admitted Candidates Data for MAHCET 2025 Admissions [M.Tech] | 10 Sept 2025 |
MIT College of Food Technology Placement Statistics
MIT College of Food Technology offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
Companies Visited | 8 |
Top Recruiters
.png&w=1920&q=75)
Compare Colleges
Side by Side.
Placements, fees, faculty & more. See colleges head-to-head to make the right call.
Placements, fees, faculty & more.
See colleges head-to-head to make the right call.
Start Comparing
