fssai lab
ini recognition
naac
ugc
aicte
nabl
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a premier Institute of National Importance in Tamil Nadu. Established in 1967, it excels in food processing technology education and research, offering sought-after B.Tech and M.Tech programs. It has strong industry linkages and notable NIRF rankings.
Thanjavur, Tamil Nadu
More about NIFTEM-T Admission 2025, Fees, Courses, Cutoff, Placement, Ranking
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) stands as a distinguished Institute of National Importance under the Ministry of Food Processing Industries, Government of India. Its roots trace back to 1967, evolving from a research center to a comprehensive academic and research institution. Located in the historic city of Thanjavur, NIFTEM-T is widely recognized for its significant contributions to food processing education, research, and entrepreneurship development. The institute offers a variety of programs, including a flagship B.Tech in Food Technology, M.Tech programs with specializations in Food Process Engineering, Food Process Technology, and Food Safety and Quality Assurance, and doctoral programs. Admissions to the B.Tech program are primarily through JEE Main, while M.Tech and Ph.D. admissions consider GATE scores or the institute's entrance exam. NIFTEM-T's commitment to excellence is reflected in its recognition, holding a notable rank in the NIRF Agriculture and Allied Sectors category. The campus, spanning 100 acres, is equipped with state-of-the-art laboratories, including an NABL accredited food quality testing laboratory. The institute fosters a vibrant student experience with sophisticated boarding facilities and various extracurricular activities. Career outcomes for NIFTEM-T graduates are promising, with many placed in leading food industries. Placements attract top recruiters, offering roles such as food safety officers, R&D analysts, and quality control specialists. The institute's placement cell actively works to build strong industry linkages and facilitate student internships and placements. NIFTEM-T is dedicated to developing skilled manpower and promoting entrepreneurship for the growth of the food processing sector in India.
Campus Area (Acres)
100
Estd. Year
1967
Total Faculty Members
40
National Institute of Food Technology, Entrepreneurship and Management offers 5 program(s).
MBA
PG
Tuition Fee
₹1,27,500 per semester
Duration
2 years
Specializations
MBA
PG
Tuition Fee
₹1,27,500 per semester
Duration
2 years
Specializations
B.Tech
UG
Tuition Fee
₹3,69,360 per entire duration (4 years)
Duration
4 years
Specializations
PhD
PhD
Tuition Fee
₹1,86,000 per entire duration (3 years)
Duration
3 years
Specializations
Admission Criteria for programs at NIFTEM-T
Explore comprehensive admission criteria for all courses and programs offered at NIFTEM-T, including eligibility requirements, entrance exams, and seat intake details.
| Degree | Specialization | Duration | Seats | Eligibility | Entrance Exam |
|---|---|---|---|---|---|
| MBA |
| 2 years | 25 |
|
|
| B.Tech |
| 4 years | 90 |
|
|
| PhD |
| 3 years | 17 per specialization |
|
|
| M.Tech |
| 2 years | 12 per specialization |
|
|
Get College Contact Information
+91 - 9999999999
rick astley @gmail.com
https://www.wowWeb.ac.in
Auditorium
Classrooms
Guest Room/Waiting Room
Laundry Service
ATM Facility
Photocopy and Reprographic Center
Convenience Store
Accessibility Features
Canteen
Hostel Mess
Boys Hostel (Brahmaputra, Sutlej, Ganga)
Girls Hostel
Wi-Fi Facility
Computer Lab
Food Processing Business Incubation Centre
Entrepreneurship Development Center
General Laboratories
Food Quality Testing Laboratory
Food Product Development Laboratory
Food Microbiology Laboratory
Post Harvest Pest Management Laboratory
Central Instrumentation Laboratory
NIFTEM Knowledge Centre (NKC)
Health Center
Television Rooms
Music Rooms
Recreation Area
CCTV Surveillance
Gymnasium
Outdoor Sports Facilities
Indoor Sports Facilities
Counselling Facilities
Placement Cell
Parking Facilities
omkar shelar
Best Place to learn, especially focused on Food Technology, Food Engineering and Food Quality.NIFTEM-T: A Hub of Innovation, Excellence, and OpportunityThe National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), formerly known as IIFPT, is a premier institute dedicated to cutting-edge research, education, and innovation in the field of food processing and technology. As an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, NIFTEM-T stands as a beacon of excellence, committed to empowering the next generation of food technologists, engineers, and entrepreneurs.The academic curriculum at NIFTEM-T is rigorous, industry-relevant, and research-oriented. With a strong emphasis on both theoretical knowledge and hands-on practical exposure, students are trained in state-of-the-art laboratories, pilot plants, and research facilities. The faculty, comprising experienced professors and industry experts, are supportive, approachable, and deeply invested in student success.NIFTEM-T’s serene campus in Thanjavur provides an ideal environment for learning, innovation, and holistic development. The institute fosters a culture of entrepreneurship, innovation, and sustainability, offering numerous opportunities through internships, start-up incubation, research grants, and national/international collaborations.From a student’s perspective, NIFTEM-T is more than an academic institution—it’s a community that nurtures talent, encourages curiosity, and equips students with the skills and mindset needed to thrive in the food sector. Whether you aspire to pursue higher research, join the industry, or launch your own venture, NIFTEM-T offers the perfect platform to turn those aspirations into reality.
Akshay K
We visited NIFTEM during our study tour. The gardens were impressive 😃 & added to the overall experience. They explained various machines used in the packaging 📦 & processing of gums, chocolate 🍫, milk 🥛, etc., & also provided insights into grain science.
Rajaram T
Niftem T, offering UG and PQ courses for food technology, food technology will be a good scope in the future.Personally, I had great experience in learning entrepreneurship in food business. They provide good technology support for the farmers in terms of training, technology provider, Lab testing, and productionLab testing equipments are high-end expensive equipments hence, they are certified third party Lab in food qualityProfessors and staff are very friendly and easily approachable , very nice campus and play ground facilityLocated Tanjore, Pudukkottai Road.
Suresh B
Good Institute for food and beverage
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