National Institute of Food Technology, Entrepreneurship and Management- Attractions & Things to do

More about NIFTEM-T Attractions & Things to do

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) stands as a distinguished Institute of National Importance under the Ministry of Food Processing Industries, Government of India. Its roots trace back to 1967, evolving from a research center to a comprehensive academic and research institution. Located in the historic city of Thanjavur, NIFTEM-T is widely recognized for its significant contributions to food processing education, research, and entrepreneurship development. The institute offers a variety of programs, including a flagship B.Tech in Food Technology, M.Tech programs with specializations in Food Process Engineering, Food Process Technology, and Food Safety and Quality Assurance, and doctoral programs. Admissions to the B.Tech program are primarily through JEE Main, while M.Tech and Ph.D. admissions consider GATE scores or the institute's entrance exam. NIFTEM-T's commitment to excellence is reflected in its recognition, holding a notable rank in the NIRF Agriculture and Allied Sectors category. The campus, spanning 100 acres, is equipped with state-of-the-art laboratories, including an NABL accredited food quality testing laboratory. The institute fosters a vibrant student experience with sophisticated boarding facilities and various extracurricular activities. Career outcomes for NIFTEM-T graduates are promising, with many placed in leading food industries. Placements attract top recruiters, offering roles such as food safety officers, R&D analysts, and quality control specialists. The institute's placement cell actively works to build strong industry linkages and facilitate student internships and placements. NIFTEM-T is dedicated to developing skilled manpower and promoting entrepreneurship for the growth of the food processing sector in India.