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Welcomgroup Graduate School of Hotel Administration, Manipal- Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

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Welcomgroup Graduate School of Hotel Administration (WGSHA) in Manipal is a premier private institution established in 1986. A constituent of MAHE, it excels in hospitality and culinary arts. Known for its strong academics, industry ties, and a 1:10 faculty-student ratio, WGSHA prepares students for global careers, making it a top choice for hospitality education.

location

Udupi, Karnataka

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More about WGSHA Manipal Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

Welcomgroup Graduate School of Hotel Administration (WGSHA) in Manipal is widely recognized for its excellence in hospitality and culinary education. Established in 1986 as a constituent unit of Manipal Academy of Higher Education (MAHE), WGSHA has built a formidable legacy, partnering with the Hotels Division of ITC Ltd. to offer unparalleled industry exposure. The institution boasts a diverse academic portfolio, offering seven distinct programs across two departments. Flagship courses include Bachelor of Hotel Management (BHM) and BA in Culinary Arts, alongside postgraduate programs like Master of Hotel Management (MHM) and MSc in Dietetics & Applied Nutrition. Admissions for undergraduate courses are primarily through the Manipal Entrance Test (MET), ensuring a cohort of dedicated students. WGSHA's commitment to global standards is underscored by accreditations from organizations like the World Association of Chefs' Societies (WACS) and the Indian Federation of Culinary Associations (IFCA). The campus, spanning 641.81 acres, offers a vibrant learning environment with state-of-the-art infrastructure. With a commendable 1:10 faculty-student ratio and a student body of 1391, the college ensures personalized attention and holistic development. The male-to-female ratio for 2024-25 stands at 62:38, reflecting a diverse student community. The school maintains strong international collaborations with institutions such as George Brown College of Applied Arts & Technology, Canada, and Campus Etoile Academy, Italy, providing students with global perspectives and pathways. WGSHA is renowned for its robust career outcomes, consistently achieving high placement rates in leading national and international hotel chains like Hyatt Hotels, Ritz-Carlton, and ITC Hotels. Graduates frequently secure prominent positions, making WGSHA a preferred destination for aspiring hospitality professionals.

Campus Area (Acres)

641.81

Estd. Year

1986

Total Faculty Members

53

WGSHA Manipal Courses and Fees 2025

Welcomgroup Graduate School of Hotel Administration, Manipal offers 9 program(s).

B.Sc. Honours Culinary Science

UG

Tuition Fee

₹13,39,000 for the complete course duration

Duration

4 years

Specializations

General
Scholarships Available

Bachelor of Hotel Management

UG

Tuition Fee

₹16,50,000 for the complete course duration

Duration

4 years

Specializations

General
Scholarships Available

B.Sc. Culinary Science

UG

Tuition Fee

₹4,50,000 per year

Duration

3 years

Specializations

General
Scholarships Available

B.Sc. Honours Hospitality and Service Management

UG

Tuition Fee

₹16,50,000 for the complete course duration

Duration

4 years

Specializations

General
Scholarships Available

Admission Criteria for programs at WGSHA Manipal

Explore comprehensive admission criteria for all courses and programs offered at WGSHA Manipal, including eligibility requirements, entrance exams, and seat intake details.

DegreeSpecializationDurationSeatsEligibilityEntrance Exam
B.Sc. Honours Culinary Science-4 years-Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.
  • Manipal Entrance Test (MET)
Bachelor of Hotel Management-4 years-Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. Minimum 3 subjects in ''A'' Levels and 5 Passes in the IGCSE / GCSE including English is compulsory (for some international boards).
  • Manipal Entrance Test (MET)
B.Sc. Culinary Science-3 years-Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.
  • Manipal Entrance Test (MET)
B.Sc. Honours Hospitality and Service Management-4 years-Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.
  • Manipal Entrance Test (MET)
B.Sc. Hospitality and Service Management-3 years-Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.
  • Manipal Entrance Test (MET)
Post Graduate Diploma in Culinary Arts
  • Culinary Arts
1 years-Bachelor''s degree in any discipline from a recognized university with a minimum aggregate score of 50%.
  • CAT
  • MAT
  • CMAT
  • XAT
  • Common Entrance Test (CET)
M.Sc. Dietetics and Applied Nutrition-2 years-Bachelor''s degree in Home Science/ Nutrition/ Dietetics/ Food Science/ Biology/ Microbiology/ Clinical Biochemistry/ Life Sciences/ Sports & Exercise Science/ BNYS (Naturopathy)/ BAMS (Ayurveda)/ BUMS (Unani)/ BHMS (Homeopathy)/ MBBS/ PG Diploma in Dietetics (after Bachelor Degree) and, other Health Science and Allied Health Science courses, with any of these subjects as majors, from a recognised University with a minimum aggregate of 50% or equivalent.
  • Merit in qualifying exam
  • Personal Interview
MA Indian Cuisine and Food Culture-2 years-Bachelor''s degree in Hotel Management/Hospitality/Culinary Arts or equivalent with 50% aggregate marks or equivalent. Candidates who have completed Graduation in a subject other than Hotel Management shall apply for three months of bridge program parallel to the Master''s program.
  • Merit in qualifying exam
  • Personal Interview
Master of Hotel Management-2 years-Bachelor''s degree in any discipline with 50% aggregate marks or equivalent.
  • Merit in qualifying exam
  • Personal Interview
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Get College Contact Information

+91 - 9999999999

rick astley @gmail.com

https://www.wowWeb.ac.in

Campus Gallery Of WGSHA Manipal

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Nearest Attractions at Welcomgroup Graduate School of Hotel Administration, Manipal

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Mangalore International Airport

Approximately 60-65 km

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Manipal Bus Stand

Less than 1 km

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Udupi Railway Station

Approximately 3 km

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Kasturba Hospital

Less than 1 km

Facilities Provided by Welcomgroup Graduate School of Hotel Administration, Manipal

Academic Spaces

Spacious Classrooms

Air-conditioned Classrooms

Lecture Halls

Seminar Halls

Auditorium

Tutorial Rooms

Basic Services

Laundry Facilities

ATM and Banking Services

Convenience Store

Water Facilities

Food Options

Food Court

Mess Hall

Canteens and Cafeterias

Student-run Restaurant and Café

Hostel Facilities

Boys Hostels

Girls Hostels

IT Facilities

Wi-Fi Campus

Computer Centers

Audio-Visual Aids in Classrooms

Incubation Centers

Welcomgroup Entrepreneurial Development Cell (WEDC)

Innovation Centre

Laboratories

Computer Lab

Hi-Tech Kitchen Labs

Mock Bar

Bakery Lab

Housekeeping Lab

Front Office Training Lab

Library

Central Library (WGSHA Library)

Culinary Arts Library

Digital Library Resources

Medical Facilities

Medical Facilities and Health Center

Recreational Areas

Common TV Room

Music Room

Student Clubs and Activities

Safety Security

CCTV Surveillance

Security Guards

Anti Ragging Cell

Hospital Insurance for Students

Sports Fitness

Gymnasium (Marena Sports Arena)

Sports Courts

Sports Grounds

Synthetic Jogging Track

Swimming Pool

Sauna and Steam Bath

Student Help Desks

Placement Cell

Grievance Redressal (Implied)

Transport Services

Shuttle Service

Parking Facilities

Hear from the Students

George John Mattam

5

A well organised educational setup offering education in the hospitality & culinary domains. It's smartly accredited to various associations of repute thereby making it a good choice for students pursuing an education & career in these fields

Local Explorer

5

Welcomgroup Graduate School of Hotel Administration (WGSHA) is a constituent unit of Manipal Academy of Higher Education (a deemed-to-be-university under UGC and an Institute of Eminence) at Manipal, Karnataka, India and was established in 1986 as a unit of Dr TMA Pai Foundation in partnership with the Hotels Division of ITC Ltd.The WGSHA Academic Block and the Culinary Arts Academic Block I and II collectively provide the latest infrastructure and facilities which include well-equipped, state-of-the-art kitchens and bakeries for contemporary learning experience meeting specialized training needs of the students at par with industry standards, two fully equipped restaurants (Rendezvous and Chhaya) for practical training in F & B Service skills. A fully equipped mock bar for demonstrations and practical work permits students to create, prepare and serve beverages & cocktails. The state of the art Front Office Training Lab brings students to real life environment of the hotel including room reservations, registration, guest relations, telephones, cashiering, guest accounting, revenue management and is also used for simulations and hands-on learning with hotel software like Oracle Opera, IDS etc. The Housekeeping Mock Guest Room is used for practical classes and demonstration of housekeeping operations and techniques The annexed hotel, 68 room Fortune Inn Valley View, located within the campus, facilitates practical, on-the-job-training for real world experiences for students.The WGSHA library has a specific collection of 12143 books and 876 CD-ROMs on hotel and allied disciplines. It subscribes to over 50 journals and magazines, including the International Journal of Hospitality Management, Cornell Hospitality Quarterly, Journal of Hospitality and Tourism Research, etc. Also, it subscribes e-journals & online databases, including Scopus, Web of Science, Sage, Springer, EBSCO (Hospitality and Tourism) Complete and CAC+HTLC (Culinary Arts Collection and Hospitality, Tourism and Leisure Collection).In addition to the IT services which provides to specialized computational needs of the institute, WGSHA's computer lab has over 35 desktops with latest configuration with Windows 10 and MS Office 2013. For the academic purpose, Opera, DietCal, Statistical and software for multimedia are available. The institute has more than 160 advanced computers with LAN and internet services, LCD projection systems, hardware and software, digital cameras, video cameras printers, scanners, photocopying machine etc.The two culinary arts academic blocks have a total built-in area of around 40,000 Sq. ft., encompassing innovative teaching and the cutting-edge facilities providing students with an in-depth understanding of todays most advanced culinary techniques and technologies. The department has well-equipped training kitchens and classrooms, including dedicated hot and cold kitchens (Eka, Kriya, Gourmet Creation), pastry and confectionary kitchens (Mithai, Prayog, Paaka - The Chocolate Studio), meat-cutting and fabrication labs; food photography labs, Training Restaurant (Classic Café) academic classroom spaces for interactions embedded with studio kitchens (Drishti, Shiksha 1 & 2)

Simant Seth

5

Wonderful place & great products.@WGSHA Cafe

Gracy Danthi

5

This is the best ever college I could go for may it be for hospitality or Culinary this is the ultimate place you want to study at. It has the best infrastructure best faculty and will give real life experiences to be best at what you do. I miss this college so much. Make the best out of this college. It can give u immense knowledge in hospitality field and lift you up one day to be a successful person. This college has the ability to make you an excellent person as well

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