Welcomgroup Graduate School of Hotel Administration, Manipal- All Courses

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Welcomgroup Graduate School of Hotel Administration (WGSHA) in Manipal is a premier private institution established in 1986. A constituent of MAHE, it excels in hospitality and culinary arts. Known for its strong academics, industry ties, and a 1:10 faculty-student ratio, WGSHA prepares students for global careers, making it a top choice for hospitality education.

Udupi, Karnataka

More about All Courses

Welcomgroup Graduate School of Hotel Administration offers a diverse range of undergraduate, postgraduate programs. Undergraduate offerings include Bachelor of Hotel Management and Bachelor of Arts in Culinary Arts. Postgraduate programs feature Master of Hotel Management, Master of Science in Dietetics and Applied Nutrition, and Master of Arts in Indian Cuisine and Food Culture, covering core hospitality disciplines.

Admission Criteria for programs at WGSHA Manipal

Explore comprehensive admission criteria for all courses and programs offered at WGSHA Manipal, including eligibility requirements, entrance exams, and seat intake details.

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Sc. Honours Culinary Science	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
Bachelor of Hotel Management	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. Minimum 3 subjects in ''A'' Levels and 5 Passes in the IGCSE / GCSE including English is compulsory (for some international boards).	Manipal Entrance Test (MET)
B.Sc. Culinary Science	-	3 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
B.Sc. Honours Hospitality and Service Management	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
B.Sc. Hospitality and Service Management	-	3 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
Post Graduate Diploma in Culinary Arts	Culinary Arts	1 years	-	Bachelor''s degree in any discipline from a recognized university with a minimum aggregate score of 50%.	CAT MAT CMAT XAT Common Entrance Test (CET)
M.Sc. Dietetics and Applied Nutrition	-	2 years	-	Bachelor''s degree in Home Science/ Nutrition/ Dietetics/ Food Science/ Biology/ Microbiology/ Clinical Biochemistry/ Life Sciences/ Sports & Exercise Science/ BNYS (Naturopathy)/ BAMS (Ayurveda)/ BUMS (Unani)/ BHMS (Homeopathy)/ MBBS/ PG Diploma in Dietetics (after Bachelor Degree) and, other Health Science and Allied Health Science courses, with any of these subjects as majors, from a recognised University with a minimum aggregate of 50% or equivalent.	Merit in qualifying exam Personal Interview
MA Indian Cuisine and Food Culture	-	2 years	-	Bachelor''s degree in Hotel Management/Hospitality/Culinary Arts or equivalent with 50% aggregate marks or equivalent. Candidates who have completed Graduation in a subject other than Hotel Management shall apply for three months of bridge program parallel to the Master''s program.	Merit in qualifying exam Personal Interview
Master of Hotel Management	-	2 years	-	Bachelor''s degree in any discipline with 50% aggregate marks or equivalent.	Merit in qualifying exam Personal Interview

Degree	Specialization	Duration	Seats	Eligibility	Entrance Exam
B.Sc. Honours Culinary Science	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
Bachelor of Hotel Management	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%. Minimum 3 subjects in ''A'' Levels and 5 Passes in the IGCSE / GCSE including English is compulsory (for some international boards).	Manipal Entrance Test (MET)
B.Sc. Culinary Science	-	3 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
B.Sc. Honours Hospitality and Service Management	-	4 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
B.Sc. Hospitality and Service Management	-	3 years	-	Pass in 10+2 or equivalent from a recognised board with a minimum aggregate of 45%.	Manipal Entrance Test (MET)
Post Graduate Diploma in Culinary Arts	Culinary Arts	1 years	-	Bachelor''s degree in any discipline from a recognized university with a minimum aggregate score of 50%.	CAT MAT CMAT XAT Common Entrance Test (CET)
M.Sc. Dietetics and Applied Nutrition	-	2 years	-	Bachelor''s degree in Home Science/ Nutrition/ Dietetics/ Food Science/ Biology/ Microbiology/ Clinical Biochemistry/ Life Sciences/ Sports & Exercise Science/ BNYS (Naturopathy)/ BAMS (Ayurveda)/ BUMS (Unani)/ BHMS (Homeopathy)/ MBBS/ PG Diploma in Dietetics (after Bachelor Degree) and, other Health Science and Allied Health Science courses, with any of these subjects as majors, from a recognised University with a minimum aggregate of 50% or equivalent.	Merit in qualifying exam Personal Interview
MA Indian Cuisine and Food Culture	-	2 years	-	Bachelor''s degree in Hotel Management/Hospitality/Culinary Arts or equivalent with 50% aggregate marks or equivalent. Candidates who have completed Graduation in a subject other than Hotel Management shall apply for three months of bridge program parallel to the Master''s program.	Merit in qualifying exam Personal Interview
Master of Hotel Management	-	2 years	-	Bachelor''s degree in any discipline with 50% aggregate marks or equivalent.	Merit in qualifying exam Personal Interview

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https://www.wowWeb.ac.in