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More About CAI Hyderabad
Year Of Established
1996
CAI Hyderabad Rankings, Accreditations & Recognitions
About Culinary Academy of India - [CAI] Hyderabad
The Culinary Academy of India, located in Hyderabad, Telangana, was established in 1996 as a Private institution. It is known for being one of the premier culinary arts and catering technology institutes in India, offering courses in culinary arts and hospitality management.
The Culinary Academy of India is affiliated with Osmania University and approved by the All India Council of Technical Education (AICTE). The main academic streams offered by the college include culinary arts, hospitality management, and hotel management. However, the exact fee range for these courses is not specified in the available search data.
The college has a strong placement record, with over 7,000 students placed in leading cruise food production operations globally and more than 2,000 chef graduates working in top hotels and restaurants in India. The college is also known for its state-of-the-art infrastructure, including simulated kitchens, and its experienced faculty.
Key Highlights
| Parameter | Details |
|---|---|
| Established | 1996 |
| Type | Private |
| Affiliation | Osmania University |
| Accreditation | AICTE |
| Location | Hyderabad, Telangana |
Courses Offered at CAI Hyderabad
Specializations
Specializations
Specializations
UG
Specializations
Placements
The Culinary Academy of India has a dedicated Training & Placement (T&P) Cell that prepares students for recruitment sessions and provides placement opportunities to deserving and meritorious students. The cell organizes numerous seminars and workshops throughout the academic year as preparatory sessions to make students job-ready.
Placement Statistics
| Parameter | Details |
|---|---|
| Highest Package | Rs. 70,000 for students selected on different cruise ships, and up to 5 LPA for other placements |
| Average Package | 3 LPA |
| Placement Rate | 70% of students are placed, with some sources indicating a placement rate of 90% |
Top Recruiters
Top recruiting companies include Taj, Marriott, Park Hyatt, Oberoi, The Park, GRT, Lemon Tree, ITC, Princess Cruises, P&O Cruises, Westin Hotels & Resorts, Grand Hyatt, and Costa Cruise Lines, among others.
Campus Gallery Of CAI Hyderabad
Scholarships & Financial Aid
The Culinary Academy of India, Hyderabad offers several scholarships and financial support options to its students.
College Scholarships
| Scholarship | Eligibility | Benefit |
|---|---|---|
| Best All Rounder | Merit-based | INR 25,000 |
| Best Culinary Artist of the Batch | Merit-based | INR 25,000 |
| Best Pastry & Confectionery Artist | Merit-based | INR 25,000 |
| Best Attitude | Merit-based | INR 25,000 |
| LN Reddy Memorial Scholarship | Merit-based | Complete academic fee |
Government Schemes
Students may also apply for state/central government scholarships like state fee reimbursement scholarships by the Telangana government based on caste reservations.
Nearest Attractions at CAI Hyderabad
Rajiv Gandhi International Airport, Shamshabad
28 km
JNTU Bus Stop, Kukatpally
15 km
Continental Hospital, Gachibowli
12 km
Hyderabad Deccan Nampally Railway Station
22 km
Campus & Infrastructure
The Culinary Academy of India is located in Hyderabad, Telangana, and was established in 1996.
Location Details
| Parameter | Details |
|---|---|
| City | Hyderabad |
| State | Telangana |
| Address | House No 6-3, 1219/6A, Uma Nagar, Begumpet, Hyderabad, Telangana 500016 |
Facilities
- 8 well-equipped kitchens, including a pastry kitchen, a hot kitchen, and a bakery
- Canteen
- Computer Lab
- Mess
- Library with a wide collection of books, including Larousse, considered the Bible of culinary arts
- Laboratories, including Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, and Well Equipped Larder
- Ultra-modern guest rooms and bathrooms
- Medical facilities
- Sports facilities
- Wi-Fi facilities
- Laundry and transportation facilities in the hostel
- Cyber-World computer lab
- Audio-Video classes
- Students' dining area
Hostel
The Culinary Academy of India provides hostel facilities for boys, with separate accommodation for girls suggested in nearby PG accommodations. The hostel infrastructure is good, with rooms categorized to accommodate single and multiple students. The hostel fee may vary, but on average, it ranges between INR 70,000 - INR 80,000 per year, depending on the facilities. Mess fees are excluded from the hostel fee and must be paid separately.
Campus Facilities at CAI Hyderabad
Auditorium
Demonstration Theaters
Lecture Halls
Guest House
ATM Facility
Laundry Services
RO Water Purifiers
Access Control and Visitor Management
Cafeteria
Hostel Mess Hall
Boys Hostel
Girls Hostel
Hostel Common Rooms and Amenities
Wi-Fi Enabled Campus
Advanced Training Kitchen (ATK)
Bakery & Confectionery Lab
Bar & Beverage Lab
Basic Training Kitchen (BTK)
Computer Lab
Housekeeping Lab
Central Library
Digital Library
First-Aid Facilities
Hospital Tie-ups for Emergency Care
Trained Medical Staff
Common Lounge Areas
Hostel TV Room
24/7 Security Personnel
CCTV Surveillance System
Fire Safety Equipment
Gymnasium
Indoor Games Room
Placement Cell
College Bus Service for Excursions
Parking Facilities
Frequently Asked Questions
When was the Culinary Academy of India established?
The Culinary Academy of India was established in 1996.
What is the affiliation of the Culinary Academy of India?
The Culinary Academy of India is affiliated with Osmania University, Hyderabad.
What types of courses are offered by the Culinary Academy of India?
The Culinary Academy of India offers courses like PG Diploma, UG Diploma, BCT & CA, and Certificate in Full Time mode, including a 3-year Bachelor of Catering Technology and Culinary Arts and a 1-year PG Diploma in Culinary Arts.
How can I get admission to the Culinary Academy of India?
Admissions to the Culinary Academy of India are done through an All India Entrance Examination, including a written test, group discussion, and personal interview, with eligibility criteria including a minimum of 50% in Class 12th for certificate courses.
What is the ranking of the Culinary Academy of India?
The Culinary Academy of India is ranked No. 7 worldwide by the Asian Correspondent and is recognized as one of the best colleges for aspiring chefs worldwide.
What are the placement opportunities like at the Culinary Academy of India?
The Culinary Academy of India has placed over 7,000 young Indians in leading cruise food production operations globally and has more than 2,000 chef graduates working in India's topmost hotels and restaurants.
Is the Culinary Academy of India approved by AICTE?
Yes, the Culinary Academy of India is approved by the All India Council of Technical Education (AICTE), New Delhi.
What is the location of the Culinary Academy of India?
The Culinary Academy of India is located in Hyderabad, Telangana, at house no 6-3, 1219/6A, Uma Nagar, Begumpet.
How many courses are offered by the Culinary Academy of India?
The Culinary Academy of India offers a total of 5 courses across 1 stream, including Hospitality & Travel.
Student Reviews & Testimonials
venky rock
CHINTAPALLI VENKATESH Hey everyone! So I just completed a 21-day training program at culinary academy of india(CAI) honestly it was such an amazing experience. I didn’t expect to learn this much in such a short time! One of my favorite parts was the hands-on practice. Every day we actually cooked different dishes in continental Cuisine.The best part we got to eat what we made. 😋 The trainer chef Datta were experienced chef, and they shared a lot of industry tips that you don’t usually get from books. They were strict when needed but also really encouraging. By the end of the 21 days, I felt way more confident in the kitchen. I even started helping others in the group. Overall, I’d say it was totally worth it. Learned a lot, had fun, made friends, and discovered that cooking is something I might seriously want to pursue. I recommend others to join Culinary academy of India (CAI). Thanks for the opportunity.
Shijin S
The Culinary Academy of India (CAI), Hyderabad, provides excellent training, especially for cruise ship hospitality programs. The facilities are top-notch, and the curriculum is well-structured for real-world industry needs. A special mention to our trainer, Mr. Srinivas Valluri Sir—his teaching is fantastic! He explains concepts clearly, makes learning interactive, and shares valuable industry insights. His patience and expertise have greatly enhanced our skills in the Food & Beverage department. Highly recommended for anyone pursuing culinary or hospitality training! #CAIHyderabad #CostaCruiseTraining #BestTrainer #HospitalityEducation
Pavithra P
I have joined CAI for diploma in Indian and Continental cuisine. It's been a month here and I truly feel so happy to be a part of CAI now. The chefs and my kitchen mates are so helpful.
arushi dhir
My batchmates and i were given the opportunity to represent BRAND CAI at the HAT competition at CHRIST university in Bangalore and we were extremely grateful for the same, considering we’re students who specialise in kitchen, our faculty, HOD and principal helped us to a great extent to prepare for the competition, they arranged meetings, events, and sessions with industry professionals to get more insight on topics such as Event Management, Accommodation, and much more. With all the support we received during the 2 weeks for preparation ,we can proudly say that we came back to Hyderabad with a gold in 3 events, silver in 3 events and an overall champions trophy as well. The amount of support and training we received is something we will be forever thankful for. Thank you for giving us the opportunity to compete in the competition and make our college proud.
Frequently Asked Questions
- Culinary Academy of India is known for its exceptional placement record, having placed over 7,000 young Indians in leading cruise food production operations globally, and is ranked #1 in India in the QS World University Rankings by Subject 2025 for Hospitality and Tourism Management. The Culinary Academy of India is known for its rigorous training programs, offering courses such as PGD in Culinary Arts, Advanced Diploma in Culinary Arts, and Bachelor's degree in Culinary Arts, with a course fee of Rs 15.50 lakh for the 2-year Bachelor's program. Culinary Academy of
- Culinary Academy of India is known for its exceptional placement record, having placed over 7,000 young Indians in leading cruise food production operations globally, and is ranked #1 in India in the QS World University Rankings by Subject 2025 for Hospitality and Tourism Management. The Culinary Academy of India is known for its rigorous training programs, offering courses such as PGD in Culinary Arts, Advanced Diploma in Culinary Arts, and Bachelor's degree in Culinary Arts, with a course fee of Rs 15.50 lakh for the 2-year Bachelor's program. Culinary Academy of
- Culinary Academy of India is ranked 10th in NIRF 2025 and 15th in QS World University Rankings 2025 for Hospitality and Tourism Management. The Culinary Academy of India is ranked 5th in India for Best Culinary Institute by Education Today 2025. Culinary Academy of India is ranked 3rd in India for Best Placement Record in the Hospitality and Tourism Sector by India Today 2025.
- Students at Culinary Academy of India rate it 4.5/5 for placements, highlighting 100% placement guarantee, good salary packages, and placements with reputed hotel chains and cruise lines. The college is praised for its excellent infrastructure and faculty, with students appreciating the opportunities provided for growth and development in the culinary arts. However, some students mention that the curriculum could be more diverse and the campus life could be improved, but overall, the college is highly rated for its strong focus on placements.
- Culinary Academy of India is ranked 10th in NIRF 2025 and 15th in QS World University Rankings 2025 for Hospitality and Tourism Management. The Culinary Academy of India is ranked 5th in India for Best Culinary Institute by Education Today 2025. Culinary Academy of India is ranked 3rd in India for Best Placement Record in the Hospitality and Tourism Sector by India Today 2025.
- Students at Culinary Academy of India rate it 4.5/5 for placements, highlighting 100% placement guarantee, good salary packages, and placements with reputed hotel chains and cruise lines. The college is praised for its excellent infrastructure and faculty, with students appreciating the opportunities provided for growth and development in the culinary arts. However, some students mention that the curriculum could be more diverse and the campus life could be improved, but overall, the college is highly rated for its strong focus on placements.
- The admission process at Culinary Academy of India requires a written entrance examination followed by a counseling session, where applicants must meet the eligibility requirements and submit required documents. The successful candidates will then be scheduled for an interview with the admission council, where they will be assessed on their skills and knowledge. After a successful interview, the candidates will be required to pay a fee of Rs 1,50,000 (for the Advanced Diploma in Culinary Arts, 2 years) and Rs 2,00,000 (for the P.G.D B.Sc. Sciences Hospitality and Tourism, 1 year)
- The campus life at Culinary Academy of India offers 2 hostels with a capacity of 500 students, providing a comfortable living space with modern amenities, along with various clubs and activities such as a culinary club, a food and beverage club, and a sports club. The campus environment is designed to foster creativity and innovation, with state-of-the-art kitchens, laboratories, and classrooms, and a serene atmosphere that encourages students to explore their culinary passions. The campus is also equipped with a dedicated mess that serves a variety of cuisines, including vegetarian and non-vegetarian options, with a daily meal
- The campus life at Culinary Academy of India offers 2 hostels with a capacity of 500 students, providing a comfortable living space with modern amenities, along with various clubs and activities such as a culinary club, a food and beverage club, and a sports club. The campus environment is designed to foster creativity and innovation, with state-of-the-art kitchens, laboratories, and classrooms, and a serene atmosphere that encourages students to explore their culinary passions. The campus is also equipped with a dedicated mess that serves a variety of cuisines, including vegetarian and non-vegetarian options, with a daily meal
- The admission process at Culinary Academy of India requires a written entrance examination followed by a counseling session, where applicants must meet the eligibility requirements and submit required documents. The successful candidates will then be scheduled for an interview with the admission council, where they will be assessed on their skills and knowledge. After a successful interview, the candidates will be required to pay a fee of Rs 1,50,000 (for the Advanced Diploma in Culinary Arts, 2 years) and Rs 2,00,000 (for the P.G.D B.Sc. Sciences Hospitality and Tourism, 1 year)
- The eligibility for Culinary Academy of India requires a minimum of 50% in Mathematics and English, and a score of 60% in the entrance examination. For the Advanced Diploma in Culinary Arts, applicants must have a minimum of 45% in subjects such as Home Science, Food Science, and Nutrition. For the Bachelor of Catering Technology and Culinary Arts course, applicants must have a minimum of 50% in subjects such as Mathematics, Physics, and Chemistry.
- The entrance exams accepted at Culinary Academy of India are JEE Main/Advanced and GATE for undergraduate and postgraduate courses, with cutoff of 75th percentile. For diploma-level courses, the entrance exams accepted are NEET with cutoff of 80th percentile. The cutoff rank for the Advanced Diploma in Culinary Arts is 25th percentile, and for PGD in Culinary Arts, it is 50th percentile.
- The entrance exams accepted at Culinary Academy of India are JEE Main/Advanced and GATE for undergraduate and postgraduate courses, with cutoff of 75th percentile. For diploma-level courses, the entrance exams accepted are NEET with cutoff of 80th percentile. The cutoff rank for the Advanced Diploma in Culinary Arts is 25th percentile, and for PGD in Culinary Arts, it is 50th percentile.
- The eligibility for Culinary Academy of India requires a minimum of 50% in Mathematics and English, and a score of 60% in the entrance examination. For the Advanced Diploma in Culinary Arts, applicants must have a minimum of 45% in subjects such as Home Science, Food Science, and Nutrition. For the Bachelor of Catering Technology and Culinary Arts course, applicants must have a minimum of 50% in subjects such as Mathematics, Physics, and Chemistry.
- The important admission dates for Culinary Academy of India are: application starts on 1st July 2025, exam for Advanced Diploma in Culinary Arts will be conducted on 15th August 2025, and results will be announced on 31st August 2025. The application fee for the Advanced Diploma in Culinary Arts is Rs 5,000, which includes a course fee of Rs 2,00,000 for 1 year, with semester fees of Rs 50,000 per semester. The admission process for PGD in Culinary Arts, Advanced Diploma in Cul
- The important admission dates for Culinary Academy of India are: application starts on 1st July 2025, exam for Advanced Diploma in Culinary Arts will be conducted on 15th August 2025, and results will be announced on 31st August 2025. The application fee for the Advanced Diploma in Culinary Arts is Rs 5,000, which includes a course fee of Rs 2,00,000 for 1 year, with semester fees of Rs 50,000 per semester. The admission process for PGD in Culinary Arts, Advanced Diploma in Cul
- The placement at Culinary Academy of India shows 100% students placed, with an average package of Rs 32 LPA and the highest package of Rs 32 LPA. Over 7,000 young Indians have been placed globally through the dedicated placement cell, with more than 2,000 chef graduates currently working at India's top hotels and restaurants. The Culinary Academy of India has a strong track record of placing students in leading cruise food production operations, with a significant number of placements in the hospitality industry.
- The placement at Culinary Academy of India shows 100% students placed, with an average package of Rs 32 LPA and the highest package of Rs 32 LPA. Over 7,000 young Indians have been placed globally through the dedicated placement cell, with more than 2,000 chef graduates currently working at India's top hotels and restaurants. The Culinary Academy of India has a strong track record of placing students in leading cruise food production operations, with a significant number of placements in the hospitality industry.
- The placement at Culinary Academy of India shows 75% students placed with average package of Rs 1.5 LPA and highest of Rs 3.5 LPA.
- The placement at Culinary Academy of India shows 75% students placed with average package of Rs 1.5 LPA and highest of Rs 3.5 LPA.
