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Latest Updates
Admissions for Patisserie and Confectionery Program at Indian Institute of Hotel Management and Culinary Arts are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Advanced Diploma in Patisserie and Confectionery Program at Indian Institute of Hotel Management and Culinary Arts 2025 Highlights
Duration | 1 Year |
Mode | Offline |
Eligibility | 10+2 |
Indian Institute of Hotel Management and Culinary Arts Advanced Diploma in Patisserie and Confectionery Program Fee Structure 2025
The fee structure for Advanced Diploma in Patisserie and Confectionery Program at Indian Institute of Hotel Management and Culinary Arts includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | - | - | - |
Total Fee | - |
Indian Institute of Hotel Management and Culinary Arts Advanced Diploma in Patisserie and Confectionery Program Admission Dates
| Admission Process | Dates |
|---|---|
| Admission Timeline [Graduate Diploma in Vocational Courses] | 20 Jul 2025 |
| Application Start Date | 20 Jul 2025 |
Indian Institute of Hotel Management and Culinary Arts Placement Statistics
Indian Institute of Hotel Management and Culinary Arts offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
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