Scholarships at Sir M.Vishveshwaraiah college, H.A.L , Bangalore-17 – Eligibility, Amounts & Deadlines

Sir M. Visvesvaraya College is widely recognized for its enduring legacy in higher education within Bengaluru. Established in 1982, this distinguished First Grade Degree College has consistently provided quality education, building a strong reputation for academic rigor and student development. It holds affiliation with the esteemed Bangalore University, ensuring its programs adhere to recognized academic standards. The college offers a comprehensive array of undergraduate academic programs, catering to diverse student aspirations. Prospective students can choose from popular courses such as Bachelor of Arts (BA), Bachelor of Science (B.Sc), Bachelor of Commerce (B.Com), Bachelor of Computer Applications (BCA), and Bachelor of Business Administration (BBA). Each program is designed to equip students with both theoretical knowledge and practical skills essential for their chosen fields. Sir M. Visvesvaraya College is NAAC Accredited, underscoring its commitment to high educational quality and institutional effectiveness. Located in the vibrant HAL II Stage, Indiranagar area of Bengaluru, the college provides an accessible and conducive environment for learning. The campus fosters a supportive student experience, offering necessary resources like a well-stocked library, modern computer labs, and various extracurricular activities that promote holistic development. The faculty comprises experienced educators dedicated to nurturing intellectual growth and critical thinking among students. The college's focus extends to preparing students for successful career outcomes. Through its curriculum and emphasis on skill enhancement, it aims to cultivate graduates who are ready for professional roles and further academic pursuits. Sir M. Visvesvaraya College remains a preferred choice for students seeking a well-rounded undergraduate education in Bengaluru, blending traditional academic values with contemporary learning approaches.