Courses at College of Dairy Science and Food Technology, Raipur - Raipur Courses & Fees 2026

College of Dairy Science and Food Technology, Raipur, stands as a premier institution in Chhattisgarh, dedicated to cultivating expertise in the dynamic fields of dairy and food science. Established in 2020 as a significant constituent college of Indira Gandhi Krishi Vishwavidyalaya (IGKV), Raipur, it has swiftly gained recognition for its specialized, industry-aligned academic programs that address contemporary demands in agricultural and food processing sectors.

The college is committed to delivering high-quality education and practical training through its flagship B.Tech programs in Dairy Technology and Food Technology. These courses are meticulously designed to equip students with a robust understanding of modern processing techniques, quality control, product development, and management practices essential for the dairy and food industries. Admissions to these sought-after programs are primarily conducted through the Chhattisgarh Pre-Agriculture Test (CG PAT), ensuring a merit-based selection of aspiring professionals.

Located within the expansive and resource-rich campus of Indira Gandhi Krishi Vishwavidyalaya, students at the College of Dairy Science and Food Technology benefit from a vibrant academic environment. They gain access to cutting-edge laboratories, advanced research facilities, and a supportive learning ecosystem that fosters innovation and hands-on experience. The institution emphasizes a holistic approach, integrating theoretical knowledge with extensive practical exposure, crucial for building successful careers in this specialized sector.

Graduates are well-prepared to meet the demands of modern food and dairy industries. The curriculum develops skilled professionals capable of contributing to various roles in dairy processing units, food manufacturing companies, quality assurance, research and development, and entrepreneurial ventures, thereby addressing the growing need for specialized manpower and contributing significantly to regional and national food security.