Courses at College of Dairy Science and Technology, Thiruvananthapuram - Thiruvananthapuram Courses & Fees 2026

College of Dairy Science and Technology, Thiruvananthapuram was established in 2015 and is strategically located in Thiruvananthapuram, Kerala. This reputed institution focuses on specialized education within the dairy sector. The college, while relatively new, is committed to providing quality technical education. CDST (a part of Kerala Veterinary and Animal Sciences University, Wayanad) currently offers a single undergraduate course to students. The College of Dairy Science and Technology provides the B.Tech Dairy Technology program across its 5 departments. This 4-year full-time Bachelor of Technology in Dairy Technology program has an intake capacity of 20 seats. Eligibility for this program requires candidates to have passed the qualifying Higher Secondary Examination, Kerala, or equivalent, with a minimum of 50% marks in Mathematics separately, and 50% marks in Mathematics, Physics, and Chemistry put together. Alternatively, a 10+2 with Science stream (Physics, Chemistry, Mathematics) and a minimum of 50% aggregate marks is also accepted. Admissions to this specific program are primarily based on scores from entrance examinations such as KEAM and ICAR AIEEA. The average tuition fee for this course is approximately ₹8,400 per year (based on a total tuition fee of ₹33,600 over 4 years). Further, the institute focuses on Dairy Technology as its flagship course, emphasizing practical and theoretical knowledge. The College of Dairy Science and Technology maintains a dedicated academic environment, supported by a team of 11 faculty members. While specific campus area details are not available, the institute is equipped with necessary facilities to support its specialized curriculum. Located in Thiruvananthapuram, this esteemed college accepts KEAM and ICAR AIEEA scores for admissions, ensuring a merit-based selection process. The CDST faculty are experienced professionals, dedicated to imparting comprehensive knowledge in dairy science and technology to foster skilled graduates in the field.