Courses at College of Food Science and Technology - Ludhiana Courses & Fees 2026

College of Food Science and Technology, Ludhiana, is widely recognized for its pivotal role in advancing food science and technology education in Punjab. Established in 2006, it operates as an integral constituent college of the esteemed Punjab Agricultural University (PAU), Ludhiana. This affiliation provides students with access to PAU''s extensive resources and renowned academic environment.

The college boasts a robust academic framework, offering a total of 11 distinct programs encompassing undergraduate, postgraduate, and doctoral levels. Its flagship Bachelor of Technology (B.Tech) in Food Technology program, alongside specialized Master of Science (M.Sc.) and Doctor of Philosophy (Ph.D.) degrees in areas like Food Science and Technology, Food Microbiology, Food Biochemistry, Food Chemistry, and Food Engineering, caters to diverse academic aspirations. The total seat capacity stands at 55 across these programs, ensuring focused learning. Admission to these coveted programs is primarily through the rigorous entrance examinations conducted by Punjab Agricultural University, including the PAU Common Entrance Test (CET) for undergraduate courses.

While specific placement data for the college is integrated within the broader university outcomes, its strong foundation within PAU implies access to excellent career opportunities in the food industry, research, and academia. The institution is dedicated to fostering skilled professionals ready to innovate in the dynamic food sector, preparing them for impactful roles globally. Students benefit from cutting-edge facilities and the rich research culture of the university campus. The College of Food Science and Technology is committed to producing graduates equipped with both theoretical knowledge and practical expertise.