Courses at College of Food and Dairy Technology - Thiruvallur Courses & Fees 2026

College of Food and Dairy Technology (CFDT), Thiruvallur, a distinguished constituent college of Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), is widely recognized for its focused education in food and dairy sciences. Established in 2012 in Koduvalli, the institution has swiftly built a reputation for its specialized academic approach and commitment to industry-relevant training within Tamil Nadu.

CFDT offers a comprehensive range of programs designed to equip students with theoretical knowledge and practical skills crucial for the food and dairy processing industries. Its flagship undergraduate programs include a B.Tech in Food Technology and a B.Tech in Dairy Technology, offering a combined intake of 80 seats. For advanced studies, the college provides M.Tech programs in Food Technology, Dairy Technology, and Food Processing Engineering, alongside Ph.D. programs in Food Technology and Dairy Technology. The college''s robust academic structure is supported by four specialized departments: Food Technology, Dairy Technology, Food Process Engineering, and Basic Science, ensuring a curriculum that is both deep and relevant.

As an integral part of TANUVAS, CFDT benefits from the university''s esteemed academic standards and contributes significantly to the state''s agricultural and food processing research landscape. Admissions to its B.Tech programs are primarily merit-based, determined by marks obtained in the qualifying higher secondary examination, reflecting a commitment to academic excellence and attracting dedicated students.

The college provides a conducive learning environment, fostering holistic development. Students are actively encouraged to engage in practical learning, research, and innovation, preparing them for the dynamic challenges and advancements within the food and dairy sectors. While specific infrastructure details are not extensively publicized, the institution ensures essential facilities for specialized technical education.

Graduates from CFDT are well-prepared for diverse career opportunities across food processing units, dairy industries, quality control, research and development, and entrepreneurship. The specialized nature of its courses ensures that alumni meet the specific demands of these vital sectors, making significant contributions to food security and technological advancements in India.