The College of Food Technology was established in 2015 and is located in Thrissur, Kerala. It stands as a premier institution dedicated to advancing education in the crucial field of food technology. The College of Food Technology focuses primarily on creating skilled professionals ready for the dynamic food industry. CFT Thrissur (a part of Kerala Veterinary and Animal Sciences University, Wayanad) offers undergraduate (UG) courses to students. Specifically, the College of Food Technology provides the B.Tech Food Technology program. This particular course is provided across the engineering domain. The College of Food Technology is officially affiliated with Kerala Veterinary and Animal Sciences University. Further, CFT Thrissur provides the B.Tech Food Technology program as its flagship course, with a strong emphasis on food processing, food safety, and nutritional science. This 4-year Bachelor of Technology program has an intake of 20 seats and an approximate average tuition fee of ₹8,000 per year. Eligibility for freshers requires passing 10+2 or equivalent from a recognized board, having studied Physics and Mathematics as compulsory subjects along with Chemistry, Computer Science, Biotechnology, or Biology as an optional subject, and securing a minimum of 50% marks in the qualifying examination. Admissions typically accept KEAM entrance examination scores. The institute is situated in Thumburmuzhy, Konnakuzhy P.O, Chalakudy, offering a conducive learning environment for its students. This campus is well-equipped with modern facilities essential for comprehensive food technology education. The College of Food Technology is committed to practical, industry-relevant skill development, ensuring graduates are well-prepared. The College of Food Technology, Thrissur, located in Thrissur, accepts KEAM scores for admissions to its B.Tech Food Technology program. The institute strives to offer diverse opportunities for student engagement and holistic development through various activities. CFT Thrissur's faculty are experienced professionals with years of expertise, dedicated to imparting quality education in the specialized field of food technology.