Kelappaji College of Agricultural Engineering and Food Technology (KCAET), situated amidst the lush landscapes of Tavanur, Malappuram, Kerala, is widely recognized for its pioneering contributions to agricultural technology and food processing education. Established in 1985, KCAET stands as a constituent college of the prestigious Kerala Agricultural University, upholding a legacy of academic excellence and innovation in the crucial sectors of agriculture and food science.
The institution offers a comprehensive suite of academic programs, including B.Tech in Agricultural Engineering and Food Technology, along with advanced M.Tech and Ph.D. programs in Agricultural Engineering. These specialized courses are meticulously designed to equip students with the theoretical knowledge and practical skills required for agricultural mechanization, food processing, and resource management. With six dedicated departments, KCAET fosters an interdisciplinary learning environment promoting research and developmental activities. Undergraduate programs have a total seat capacity of 100.
Sprawling over an impressive 117-acre campus, KCAET provides a conducive environment for holistic student development. The campus infrastructure supports cutting-edge laboratories, modern classrooms, and essential amenities for a vibrant academic and social life. Admissions to the undergraduate programs are primarily facilitated through the highly competitive KEAM entrance examination, ensuring a merit-based selection of bright minds. KCAET graduates are well-prepared for diverse roles in government, research, and private industries, reflecting the institution''s commitment to producing skilled professionals ready to contribute significantly to India''s agricultural and food sectors. The college''s focus on practical application and industry-relevant curriculum makes it a sought-after destination for aspiring engineers and technologists.
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