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Certification at Mount Olive Culinary Art and Hospitality Management Courses & Fees 2026
location
Shillong, Meghalaya
author
FMC Content Team
Updated on 12 January 2026
The Certification program at Mount Olive Culinary Art and Hospitality Management combines updated coursework with industry-aligned specialisations. Explore fees, admission process, cutoff, placement insights, and more.
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Certification at Mount Olive Culinary Art and Hospitality Management 2026 Highlights

Duration

3 Months

Specializations

7

Eligibility

10+2

Mode

Offline

Fee Range

₹18,000 - ₹65,000 (Total Fees)

Certification in Air Hostess/Flight Purser
3 Months
ON CAMPUS

₹65,000 (Total Fees)

eligibilityELIGIBILITY

10+2

View Details
Certification in Food And Beverage Service
3 Months
ON CAMPUS

₹30,000 (Total Fees)

eligibilityELIGIBILITY

Class 10

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Certification in Food Production
3 Months
ON CAMPUS

₹60,000 (Total Fees)

eligibilityELIGIBILITY

Class 10

View Details
Certification in Front Office Management
1 Months
ON CAMPUS

₹20,000 (Total Fees)

eligibilityELIGIBILITY

10+2

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Certification in Hospitality and Tourism
3 Months
ON CAMPUS

₹45,000 (Total Fees)

eligibilityELIGIBILITY

10+2

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Certification in House Keeping
1 Months
ON CAMPUS

₹18,000 (Total Fees)

eligibilityELIGIBILITY

Class 10

View Details
Certification in Restaurant and Home Stay Management
3 Months
ON CAMPUS

₹35,000 (Total Fees)

eligibilityELIGIBILITY

10+2

View Details
Not sure which course fits you best?

Get personalized guidance from our admission counselors

Not sure which course fits you best?

Get personalized guidance from our admission counselors

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Top Specialisations

Advanced Diploma in Culinary Arts

Bachelor of Hotel Management in Culinary Arts

Bachelor of Hotel Management in General

Certification in Air Hostess/Flight Purser

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