Banarsidas Chandiwala Institute of Hotel Management & Catering Technology - Admission 2025, Fees, Courses, Cutoff, Placement, Ranking

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT), located in Sector-16 B, Dwarka, New Delhi, is widely recognized as a leading institution for hospitality education in the region. Established in 1999 by the Banarsidas Chandiwala Sewa Smarak Trust Society, the institute has built a strong legacy of nurturing skilled professionals for the dynamic hotel and catering industry. BCIHMCT is affiliated with Guru Gobind Singh Indraprastha University (GGSIPU), ensuring its academic programs align with contemporary industry standards and educational frameworks. The institute primarily focuses on its flagship Bachelor of Hotel Management and Catering Technology (BHMCT) program, which has an intake capacity of 120 students. This comprehensive four-year degree is designed to equip students with a robust understanding of various facets of hospitality, including food production, food and beverage service, accommodation operations, and front office management. The curriculum blends theoretical knowledge with practical, hands-on training, facilitated by state-of-the-art kitchens, training restaurants, and laboratories within the campus. Admission to the BHMCT program is competitive, primarily through the IPU CET, attracting dedicated students from across the country. BCIHMCT emphasizes a holistic student experience, providing a conducive learning environment that fosters both academic excellence and personal growth. The institute is known for its dedicated faculty and student-centric approach. The career outcomes for BCIHMCT graduates are generally strong, with alumni successfully placed in prominent hotels, restaurants, and other hospitality sectors, reflecting the institute's commitment to industry-ready education. The institute consistently strives to maintain its reputation for delivering quality hospitality education and contributing significantly to the talent pool of the hospitality industry.