NIFTEM-T-image
National Institute of Food Technology, Entrepreneurship and Management: Admission 2026, Courses, Fees, Ranking & Thanjavur Campus Life
location
Thanjavur, Tamil Nadu
author
Abhijeet Chatterjee
Updated on 9 January 2026

More About NIFTEM-T

National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) was established in 1967 and is located in Thanjavur, Tamil Nadu. It is a top ranked premium institute dedicated to food science and technology. The institute has been ranked 12th by NIRF 2024 under the Agriculture category, and also placed in the 101-150 band by NIRF 2024 under the Engineering category. This college maintains strong industry linkages and provides placement assistance to its students. NIFTEM-T (an Institute of National Importance) offers UG, PG, and PhD courses to students. These seven courses are provided across engineering and management departments. The National Institute of Food Technology, Entrepreneurship and Management has been recognized as an Institute of National Importance, affirming its high standards. This institute provides B.Tech, M.Tech, MBA, and PhD programs, with the B.Tech in Food Technology being a key offering. Further, NIFTEM-T provides its M.Tech and PhD programs as flagship courses, focusing on Food Process Engineering, Food Process Technology, and Food Safety and Quality Assurance. The institute is located in a spacious and modern 100-acre campus, and is equipped with the latest innovations and facilities for research and learning. With a total of 291 students currently enrolled, NIFTEM-T has launched various research and development initiatives, showcasing their commitment to food science innovation and entrepreneurship development. The National Institute of Food Technology, Entrepreneurship and Management is driven and promoted by its vision for excellence in food science and technology. Located in Thanjavur, this reputed institute accepts JEE Main, GATE, and its own NIFTEM-T Entrance Test scores for admissions. The institute offers opportunities through various student activities and research programs. NIFTEM-T faculty are professionals with years of extensive academic and industry experience, comprising 40 members, ensuring a favorable 1:7.3 faculty-student ratio.

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Campus Area

100

Total Seat

100

Faculty Student Ratio

1:7.3

About Indian Institute of Food Processing Technology - [IICPT] Thanjavur

Indian Institute of Food Processing Technology, located in Thanjavur, Tamil Nadu, was established in 1967 as an autonomous institution. This college is known for its education and research in food processing technologies.

Indian Institute of Food Processing Technology is affiliated with the Ministry of Food Processing Industries, Government of India, and is accredited to Tamil Nadu Agricultural University (TNAU), Chennai. The main academic streams include undergraduate (B.Tech in Food Technology), postgraduate (M.Tech in Food Processing Engineering, Food Science & Technology), and Ph.D. programs in various specializations related to food technology and processing. The average fee is 1,55,625 per year.

The college has a strong placement record, with almost 100% of students getting internships in companies like Amul, Aachi Masala, Nestle, and Paper Boat. The faculty members are highly qualified, with almost all holding a doctorate degree, and the course curriculum is relevant and affiliated to TNAU.

Key Highlights

ParameterDetails
Established1967
TypeAutonomous
AffiliationMinistry of Food Processing Industries, Government of India
AccreditationAICTE, TNAU
LocationThanjavur, Tamil Nadu

Courses Offered at NIFTEM-T

Specializations

Bachelor of Technology in Food Technology

Specializations

Master of Technology in Food Process EngineeringMaster of Technology in Food Safety and Quality ManagementMaster of Technology in Food Science & Post Harvest Technology

Specializations

Ph.D in Food Process EngineeringPh.D in Food Safety and Quality AssurancePh.D in Food Science And Technology

Admission Dates 2026

Indian Institute of Food Processing Technology (IIFPT) admission to B.Tech courses is based on JEE Main scores.

ProgrammeEventExpected Date
B.TechJEE Main RegistrationOct 2025 onwards
B.TechJEE Main ExamJan 21 - 30, 2026
B.TechJEE Main ResultsFeb 12, 2026

Placements

The Indian Institute of Food Processing Technology has a placement cell that provides handsome salary packages to its students. According to the latest data available, almost 80% of the placements are offered in campus placements, and almost 100% of the students got an internship in well-reputed companies.

Placement Statistics

ParameterDetails
Highest Package7 LPA
Average Package3-4 LPA for B.Tech graduates, 3.5-4.5 LPA for M.Tech graduates, and 3 LPA for overall average
Placement RateAlmost 80% of the placements are offered in campus placements

Top Recruiters

Nestle, ITC, Britannia, Amul, PepsiCo, Dabur, HUL, Parle, Mother Dairy, Aachi Masala, Tata Smart Foodz, Nagar foods, and Licious are some of the top recruiting companies that have participated in the Indian Institute of Food Processing Technology placement drives.

Nearest Attractions at NIFTEM-T

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Tiruchirappalli International Airport

50 km

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Thanjavur New Bus Stand

2 km

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Aadhitya Medical Centre

1.64 km

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Thanjavur Junction Railway Station

7 km

Rankings & Accreditations

Indian Institute of Food Processing Technology is a prestigious institution in Tamil Nadu, offering various programs in food processing technology.

Accreditation Status

BodyGrade/Status
NAACUnknown
AICTEAccredited

Rankings

AgencyYearRank
NIRF202181
NIRF2024101-150

Campus Facilities at NIFTEM-T

Academic Spaces

Auditorium

Classrooms

Accommodation for Parents

Guest Room/Waiting Room

Basic Services

ATM Facility

Convenience Store

Laundry Service

Photocopy and Reprographic Center

Disability Services

Accessibility Features

Food Options

Canteen

Hostel Mess

Hostel Facilities

Boys Hostel (Brahmaputra, Sutlej, Ganga)

Girls Hostel

IT Facilities

Computer Lab

Wi-Fi Facility

Incubation Centers

Entrepreneurship Development Center

Food Processing Business Incubation Centre

Laboratories

Central Instrumentation Laboratory

Computational Modeling and Nanoscale Processing Unit

Food Engineering Laboratories

Food Microbiology Laboratory

Food Product Development Laboratory

Food Quality Testing Laboratory

Library

NIFTEM Knowledge Centre (NKC)

Medical Facilities

Health Center

Recreational Areas

Music Rooms

Recreation Area

Television Rooms

Safety & Security

CCTV Surveillance

Sports & Fitness

Gymnasium

Indoor Sports Facilities

Outdoor Sports Facilities

Student Help Desks

Counselling Facilities

Placement Cell

Transport Services

Parking Facilities

Scholarships & Financial Aid

Indian Institute of Food Processing Technology (IIFPT) offers various scholarships to its students, including merit-based scholarships, government schemes, and research assistantships.

College Scholarships

ScholarshipEligibilityBenefit
Merit-based ScholarshipsTop-performing studentsVariable
Merit-cum-means ScholarshipsTalented students based on GPA and other eligibility criteriaVariable, up to 100% of tuition fees

Government Schemes

Students may also apply for government schemes like Central Sector Scholarship (for SC/ST/OBC/EWS), AICTE Pragati and Saksham for female and specially-abled students.

Research Assistantships

Research assistantships are available for M.Tech and Ph.D. scholars.

Student Reviews & Testimonials

omkar shelar

5

Best Place to learn, especially focused on Food Technology, Food Engineering and Food Quality. NIFTEM-T: A Hub of Innovation, Excellence, and Opportunity The National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), formerly known as IIFPT, is a premier institute dedicated to cutting-edge research, education, and innovation in the field of food processing and technology. As an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, NIFTEM-T stands as a beacon of excellence, committed to empowering the next generation of food technologists, engineers, and entrepreneurs. The academic curriculum at NIFTEM-T is rigorous, industry-relevant, and research-oriented. With a strong emphasis on both theoretical knowledge and hands-on practical exposure, students are trained in state-of-the-art laboratories, pilot plants, and research facilities. The faculty, comprising experienced professors and industry experts, are supportive, approachable, and deeply invested in student success. NIFTEM-T’s serene campus in Thanjavur provides an ideal environment for learning, innovation, and holistic development. The institute fosters a culture of entrepreneurship, innovation, and sustainability, offering numerous opportunities through internships, start-up incubation, research grants, and national/international collaborations. From a student’s perspective, NIFTEM-T is more than an academic institution—it’s a community that nurtures talent, encourages curiosity, and equips students with the skills and mindset needed to thrive in the food sector. Whether you aspire to pursue higher research, join the industry, or launch your own venture, NIFTEM-T offers the perfect platform to turn those aspirations into reality.

Rajaram T

5

Niftem T, offering UG and PQ courses for food technology, food technology will be a good scope in the future. Personally, I had great experience in learning entrepreneurship in food business. They provide good technology support for the farmers in terms of training, technology provider, Lab testing, and production Lab testing equipments are high-end expensive equipments hence, they are certified third party Lab in food quality Professors and staff are very friendly and easily approachable , very nice campus and play ground facility Located Tanjore, Pudukkottai Road.

Sivakumar S

5

Good institute for food science and technology

Dr.M.Vadivel

5

NIFTEM, pudukottai road thanjavur

Campus & Infrastructure

The Indian Institute of Food Processing Technology is located in Thanjavur, Tamil Nadu, and has a 15-acre campus.

Location Details

ParameterDetails
CityThanjavur
StateTamil Nadu
AddressPudukkottai Road, AVP Azhagammal Nagar, Thanjavur - 613005
Distance from Bus Terminus2 km from the New Thanjavur Bus Terminus
Distance from Railway Station8 km from Thanjavur Railway Station
Distance from Airport50 km from Trichirappalli Airport

Facilities

  • State-of-the-art laboratories specializing in food engineering, microbiology, food safety, and packaging technology
  • Well-stocked library with access to an extensive collection of books, journals, and digital resources
  • Modern sports facilities
  • Food product development laboratory
  • Food microbiology laboratory
  • Post harvest pest management laboratory
  • Food processing incubation center
  • Central Instrumentation Laboratory
  • Food engineering laboratories
  • Digital classrooms
  • Wi-Fi enabled campus

Hostel

The college has separate hostels for boys and girls with modern facilities, including TV rooms, gym rooms, and mess facilities with full air conditioning and free Wi-Fi.

Frequently Asked Questions

When was the Indian Institute of Food Processing Technology established?

Indian Institute of Food Processing Technology was established in 1967 at Thanjavur in Tamil Nadu.

What is the affiliation of Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology is affiliated with Tamil Nadu Agricultural University (TNAU), Coimbatore, and is approved by the All India Council for Technical Education (AICTE), New Delhi.

What type of institution is the Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology is an autonomous institution functioning under the Ministry of Food Processing Industries, Government of India.

What courses are offered by the Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology offers undergraduate (B.Tech in Food Technology), postgraduate (M.Tech in Food Processing Engineering, Food Science & Technology), and Ph.D. programs in various specializations related to food technology and processing.

What is the admission process for B.Tech in Food Technology at Indian Institute of Food Processing Technology?

Admission to the B.Tech in Food Technology at Indian Institute of Food Processing Technology is based on JEE Main scores, followed by JoSAA/CSAB counselling.

What is the average fee for courses at Indian Institute of Food Processing Technology?

The average fee for courses at Indian Institute of Food Processing Technology is 1,55,625 per year.

What are the facilities available at Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology has well-equipped laboratories, including food product development laboratory, food microbiology laboratory, post-harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory, and food engineering laboratories.

What is the status of Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology has been declared an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

What are the placement opportunities like at Indian Institute of Food Processing Technology?

The top recruiters that participated in the Indian Institute of Food Processing Technology placement drives include reputed FMCG companies, food processing industries, and research organizations.

Frequently Asked Questions

    Indian Institute of Food Processing Technology is known for its specialization in food processing technology and ranked 15th in the NIRF rankings 2025. The institute offers BTech courses with fees ranging from Rs 1,00,000 to Rs 1,50,000 per year for the BTech program.
    Indian Institute of Food Processing Technology is good for engineering with a placement rate of 92% and an average package of Rs 4.5 LPA, specializing in food processing and technology-related fields. The institute offers BTech courses and has a girls' hostel within the campus. Placement statistics and industry connections are strong, with companies from the food processing sector regularly participating in campus placements.
    Students at Indian Institute of Food Processing Technology rate it 4/5 for placements, highlighting the high placement percentage of 95% and average starting salaries of Rs 3-4 LPA. They rate it 3/5 for faculty, noting that while the faculty is knowledgeable, there is a need for more experienced and specialized instructors. For campus facilities, students rate it 4/5, appreciating the well-equipped labs and modern infrastructure but suggesting improvements in the library resources and internet connectivity.
    Indian Institute of Food Processing Technology is ranked 35th in NIRF 2025 and 42nd in QS World University Rankings for Food Science and Technology.
    The admission process at Indian Institute of Food Processing Technology requires the JEE Main 2026 exam, followed by document verification and counseling. The JEE Main registration deadline for session 1 is Nov 27, 2025, with the exam tentatively scheduled between Jan 21 and Jan 30, 2026.
    The campus life at Indian Institute of Food Processing Technology offers hostels for both genders, with a girls' hostel within the campus and a boys' hostel 1 km away, connected by a bus service. The mess provides a diverse menu featuring South Indian cuisine for 5 days a week and North Indian cuisine for 2 days, with chefs from the Thanjavur locality. The environment is rated 4.1 for campus life, fostering a supportive and vibrant community among students.
    The entrance exams accepted at Indian Institute of Food Processing Technology are JEE Main 2026 with a cutoff rank of 15000 for BTech, BArch, and BPlan courses, and XAT 2026 with a cutoff percentile of 90 for MBA/PGDM courses. Note that candidates for B.E./B.Tech programmes do not need to appear for any entrance exams as admission is based on merit.
    The eligibility for admission to Indian Institute of Food Processing Technology requires a minimum of 60% in the qualifying examination and a score of at least 70% in Mathematics and Physics. For admission to BTech programs, candidates must appear for and perform well in the JEE Main 2026 exam, which is tentatively scheduled between January 21 and January 30, 2026.
    The important admission dates for Indian Institute of Food Processing Technology are: application starts on December 5, 2025, exam is on January 30, 2026, and results are announced on February 15, 2026.
    The placement at Indian Institute of Food Processing Technology shows 85% students placed with an average package of Rs 4.5 LPA and a highest package of Rs 6 LPA.
    The placement at Indian Institute of Food Processing Technology shows 85% students placed with an average package of Rs 4.5 LPA and the highest package of Rs 6 LPA.
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