Indian Institute of Food Processing Technology Fees, Admission 2026, Courses, Cutoff, Ranking, Placement

#13 NIRF Ranking in India

Affiliated to Institute of National Importance

Thanjavur, Tamil Nadu

Simran Popli

Updated on 13 January 2026

Simran Popli

Updated on 13 January 2026

National Institute of Food Technology, Entrepreneurship and Management, a distinguished institute established in 1967 in Thanjavur, Tamil Nadu, is an Institute of National Importance. The National Institute of Food Technology, Entrepreneurship and Management (or NIFTEM-T) has been notably ranked 12th in Agriculture by NIRF 2024, and also 101-150 in Engineering. This premier college offers 7 courses, including B.Tech (Food Technology), M.Tech, MBA, and PhD programs, primarily in engineering and management domains. NIFTEM-T has 291 students, supported by 40 faculty members, maintaining a 1:7.3 faculty-student ratio. The National Institute of Food Technology, Entrepreneurship and Management is committed to academic excellence, with its campus spanning 100 acres, a non-private institution recognized by appropriate regulatory bodies.

About Indian Institute of Food Processing Technology - [IICPT] Thanjavur

Indian Institute of Food Processing Technology, located in Thanjavur, Tamil Nadu, was established in 1967 as an autonomous institution. This college is known for its education and research in food processing technologies.

Indian Institute of Food Processing Technology is affiliated with the Ministry of Food Processing Industries, Government of India, and is accredited to Tamil Nadu Agricultural University (TNAU), Chennai. The main academic streams include undergraduate (B.Tech in Food Technology), postgraduate (M.Tech in Food Processing Engineering, Food Science & Technology), and Ph.D. programs in various specializations related to food technology and processing. The average fee is 1,55,625 per year.

The college has a strong placement record, with almost 100% of students getting internships in companies like Amul, Aachi Masala, Nestle, and Paper Boat. The faculty members are highly qualified, with almost all holding a doctorate degree, and the course curriculum is relevant and affiliated to TNAU.

Key Highlights

Parameter	Details
Established	1967
Type	Autonomous
Affiliation	Ministry of Food Processing Industries, Government of India
Accreditation	AICTE, TNAU
Location	Thanjavur, Tamil Nadu

Admission Dates 2026

Indian Institute of Food Processing Technology (IIFPT) admission to B.Tech courses is based on JEE Main scores.

Programme	Event	Expected Date
B.Tech	JEE Main Registration	Oct 2025 onwards
B.Tech	JEE Main Exam	Jan 21 - 30, 2026
B.Tech	JEE Main Results	Feb 12, 2026

Placements

The Indian Institute of Food Processing Technology has a placement cell that provides handsome salary packages to its students. According to the latest data available, almost 80% of the placements are offered in campus placements, and almost 100% of the students got an internship in well-reputed companies.

Placement Statistics

Parameter	Details
Highest Package	7 LPA
Average Package	3-4 LPA for B.Tech graduates, 3.5-4.5 LPA for M.Tech graduates, and 3 LPA for overall average
Placement Rate	Almost 80% of the placements are offered in campus placements

Top Recruiters

Nestle, ITC, Britannia, Amul, PepsiCo, Dabur, HUL, Parle, Mother Dairy, Aachi Masala, Tata Smart Foodz, Nagar foods, and Licious are some of the top recruiting companies that have participated in the Indian Institute of Food Processing Technology placement drives.

Rankings & Accreditations

Indian Institute of Food Processing Technology is a prestigious institution in Tamil Nadu, offering various programs in food processing technology.

Accreditation Status

Body	Grade/Status
NAAC	Unknown
AICTE	Accredited

Rankings

Agency	Year	Rank
NIRF	2021	81
NIRF	2024	101-150

Scholarships & Financial Aid

Indian Institute of Food Processing Technology (IIFPT) offers various scholarships to its students, including merit-based scholarships, government schemes, and research assistantships.

College Scholarships

Scholarship	Eligibility	Benefit
Merit-based Scholarships	Top-performing students	Variable
Merit-cum-means Scholarships	Talented students based on GPA and other eligibility criteria	Variable, up to 100% of tuition fees

Government Schemes

Students may also apply for government schemes like Central Sector Scholarship (for SC/ST/OBC/EWS), AICTE Pragati and Saksham for female and specially-abled students.

Research Assistantships

Research assistantships are available for M.Tech and Ph.D. scholars.

Campus & Infrastructure

The Indian Institute of Food Processing Technology is located in Thanjavur, Tamil Nadu, and has a 15-acre campus.

Location Details

Parameter	Details
City	Thanjavur
State	Tamil Nadu
Address	Pudukkottai Road, AVP Azhagammal Nagar, Thanjavur - 613005
Distance from Bus Terminus	2 km from the New Thanjavur Bus Terminus
Distance from Railway Station	8 km from Thanjavur Railway Station
Distance from Airport	50 km from Trichirappalli Airport

Facilities

State-of-the-art laboratories specializing in food engineering, microbiology, food safety, and packaging technology
Well-stocked library with access to an extensive collection of books, journals, and digital resources
Modern sports facilities
Food product development laboratory
Food microbiology laboratory
Post harvest pest management laboratory
Food processing incubation center
Central Instrumentation Laboratory
Food engineering laboratories
Digital classrooms
Wi-Fi enabled campus

Hostel

The college has separate hostels for boys and girls with modern facilities, including TV rooms, gym rooms, and mess facilities with full air conditioning and free Wi-Fi.

Frequently Asked Questions

When was the Indian Institute of Food Processing Technology established?

Indian Institute of Food Processing Technology was established in 1967 at Thanjavur in Tamil Nadu.

What is the affiliation of Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology is affiliated with Tamil Nadu Agricultural University (TNAU), Coimbatore, and is approved by the All India Council for Technical Education (AICTE), New Delhi.

What type of institution is the Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology is an autonomous institution functioning under the Ministry of Food Processing Industries, Government of India.

What courses are offered by the Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology offers undergraduate (B.Tech in Food Technology), postgraduate (M.Tech in Food Processing Engineering, Food Science & Technology), and Ph.D. programs in various specializations related to food technology and processing.

What is the admission process for B.Tech in Food Technology at Indian Institute of Food Processing Technology?

Admission to the B.Tech in Food Technology at Indian Institute of Food Processing Technology is based on JEE Main scores, followed by JoSAA/CSAB counselling.

What is the average fee for courses at Indian Institute of Food Processing Technology?

The average fee for courses at Indian Institute of Food Processing Technology is 1,55,625 per year.

What are the facilities available at Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology has well-equipped laboratories, including food product development laboratory, food microbiology laboratory, post-harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory, and food engineering laboratories.

What is the status of Indian Institute of Food Processing Technology?

Indian Institute of Food Processing Technology has been declared an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

What are the placement opportunities like at Indian Institute of Food Processing Technology?

The top recruiters that participated in the Indian Institute of Food Processing Technology placement drives include reputed FMCG companies, food processing industries, and research organizations.

Indian Institute of Food Processing Technology Courses and Fees 2026

Degree	Duration	Annual Fee	Seats	Eligibility	Action
Bachelor of Technology1 Specialization	4 Years	₹1.73 Lakhs	90	10+2 with 75% + JEE Main	Apply Now
Master of Technology3 Specializations	2 Years	₹1.44 Lakhs	51	Graduation + GATE / NIFTEM-T	Apply Now
Ph.D3 Specializations	3 Years	₹1.20 Lakhs - ₹1.42 Lakhs	51	Post Graduation + GATE/ NIFTEM	Apply Now

View All Courses

About Indian Institute of Food Processing Technology

100Campus Area

100Total Seat

1:7.3Faculty Student Ratio

100Campus Area

100Total Seat

1:7.3Faculty Student Ratio

Year of Establishment

1967

Total Faculty Numbers

Indian Institute of Food Processing Technology Rankings

Rankings

Year	Rank Publisher	Ranking
2025	NIRF	13 out of 40 · Agriculture
2025	NIRF	101-150 out of 300 · B.Tech
2024	NIRF	12 out of 40 · Agriculture
2024	NIRF	101-150 out of 300 · B.Tech

Accreditations

AIU

Indian Institute of Food Processing Technology Important Dates

Indian Institute of Food Processing Technology B Tech Important Dates

Events

Dates

JEE Main 2026 Result

Apr 20, 2026

JEE Main 2026 Exam Date

Apr 2, 2026 - Apr 9, 2026

JEE Main 2026 Result

Feb 19, 2026

JEE Main 2026 Registration

Feb 1, 2026 - Feb 25, 2026

JEE Main 2026 Exam Date

Jan 22, 2026 - Jan 30, 2026

Indian Institute of Food Processing Technology M Tech Important Dates

Events

Dates

GATE 2026 Result Date

Mar 19, 2026

GATE 2026 Exam Dates

Feb 15, 2026

GATE 2026 Exam Dates

Feb 14, 2026

GATE 2026 Exam Dates

Feb 8, 2026

GATE 2026 Exam Dates

Feb 7, 2026

Indian Institute of Food Processing Technology Ph D in Agriculture Important Dates

Events

Dates

GATE 2026 Result Date

Mar 19, 2026

GATE 2026 Exam Dates

Feb 15, 2026

GATE 2026 Exam Dates

Feb 14, 2026

GATE 2026 Exam Dates

Feb 8, 2026

GATE 2026 Exam Dates

Feb 7, 2026

Indian Institute of Food Processing Technology Campus Gallery

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Nearest Attractions at Indian Institute of Food Processing Technology

Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India

Contact: +91 4362 228155, 84899 11454

https://niftem-t.ac.in/

Nearby Locations

Tiruchirappalli International Airport

50 km

Thanjavur New Bus Stand

2 km

Aadhitya Medical Centre

1.64 km

Thanjavur Junction Railway Station

7 km

Facilities Provided by Indian Institute of Food Processing Technology

Academic Spaces

Auditorium
Classrooms

Accommodation for Parents

Guest Room/Waiting Room

Basic Services

ATM Facility
Convenience Store
Laundry Service
Photocopy and Reprographic Center

Disability Services

Accessibility Features

Food Options

Canteen
Hostel Mess

Hostel Facilities

Boys Hostel (Brahmaputra, Sutlej, Ganga)
Girls Hostel

IT Facilities

Computer Lab
Wi-Fi Facility

Incubation Centers

Entrepreneurship Development Center
Food Processing Business Incubation Centre

Laboratories

Central Instrumentation Laboratory
Computational Modeling and Nanoscale Processing Unit
Food Engineering Laboratories
Food Microbiology Laboratory
Food Product Development Laboratory
Food Quality Testing Laboratory
General Laboratories
HERACLES Electronic Nose Lab
Post Harvest Pest Management Laboratory

Library

NIFTEM Knowledge Centre (NKC)

Medical Facilities

Health Center

Recreational Areas

Music Rooms
Recreation Area
Television Rooms

Safety & Security

CCTV Surveillance

Sports & Fitness

Gymnasium
Indoor Sports Facilities
Outdoor Sports Facilities

Student Help Desks

Counselling Facilities
Placement Cell

Transport Services

Parking Facilities

Student Reviews & Testimonials

omkar shelar

Best Place to learn, especially focused on Food Technology, Food Engineering and Food Quality. NIFTEM-T: A Hub of Innovation, Excellence, and Opportunity The National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), formerly known as IIFPT, is a premier institute dedicated to cutting-edge research, education, and innovation in the field of food processing and technology. As an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, NIFTEM-T stands as a beacon of excellence, committed to empowering the next generation of food technologists, engineers, and entrepreneurs. The academic curriculum at NIFTEM-T is rigorous, industry-relevant, and research-oriented. With a strong emphasis on both theoretical knowledge and hands-on practical exposure, students are trained in state-of-the-art laboratories, pilot plants, and research facilities. The faculty, comprising experienced professors and industry experts, are supportive, approachable, and deeply invested in student success. NIFTEM-T’s serene campus in Thanjavur provides an ideal environment for learning, innovation, and holistic development. The institute fosters a culture of entrepreneurship, innovation, and sustainability, offering numerous opportunities through internships, start-up incubation, research grants, and national/international collaborations. From a student’s perspective, NIFTEM-T is more than an academic institution—it’s a community that nurtures talent, encourages curiosity, and equips students with the skills and mindset needed to thrive in the food sector. Whether you aspire to pursue higher research, join the industry, or launch your own venture, NIFTEM-T offers the perfect platform to turn those aspirations into reality.

Rajaram T

Niftem T, offering UG and PQ courses for food technology, food technology will be a good scope in the future. Personally, I had great experience in learning entrepreneurship in food business. They provide good technology support for the farmers in terms of training, technology provider, Lab testing, and production Lab testing equipments are high-end expensive equipments hence, they are certified third party Lab in food quality Professors and staff are very friendly and easily approachable , very nice campus and play ground facility Located Tanjore, Pudukkottai Road.

Sivakumar S

Good institute for food science and technology

Dr.M.Vadivel

NIFTEM, pudukottai road thanjavur

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FAQs on Indian Institute of Food Processing Technology

Indian Institute of Food Processing Technology is known for its specialization in food processing technology and ranked 15th in the NIRF rankings 2025. The institute offers BTech courses with fees ranging from Rs 1,00,000 to Rs 1,50,000 per year for the BTech program.

Indian Institute of Food Processing Technology is good for engineering with a placement rate of 92% and an average package of Rs 4.5 LPA, specializing in food processing and technology-related fields. The institute offers BTech courses and has a girls' hostel within the campus. Placement statistics and industry connections are strong, with companies from the food processing sector regularly participating in campus placements.

Indian Institute of Food Processing Technology is ranked 35th in NIRF 2025 and 42nd in QS World University Rankings for Food Science and Technology.

Students at Indian Institute of Food Processing Technology rate it 4/5 for placements, highlighting the high placement percentage of 95% and average starting salaries of Rs 3-4 LPA. They rate it 3/5 for faculty, noting that while the faculty is knowledgeable, there is a need for more experienced and specialized instructors. For campus facilities, students rate it 4/5, appreciating the well-equipped labs and modern infrastructure but suggesting improvements in the library resources and internet connectivity.

The admission process at Indian Institute of Food Processing Technology requires the JEE Main 2026 exam, followed by document verification and counseling. The JEE Main registration deadline for session 1 is Nov 27, 2025, with the exam tentatively scheduled between Jan 21 and Jan 30, 2026.

The campus life at Indian Institute of Food Processing Technology offers hostels for both genders, with a girls' hostel within the campus and a boys' hostel 1 km away, connected by a bus service. The mess provides a diverse menu featuring South Indian cuisine for 5 days a week and North Indian cuisine for 2 days, with chefs from the Thanjavur locality. The environment is rated 4.1 for campus life, fostering a supportive and vibrant community among students.

The eligibility for admission to Indian Institute of Food Processing Technology requires a minimum of 60% in the qualifying examination and a score of at least 70% in Mathematics and Physics. For admission to BTech programs, candidates must appear for and perform well in the JEE Main 2026 exam, which is tentatively scheduled between January 21 and January 30, 2026.

The entrance exams accepted at Indian Institute of Food Processing Technology are JEE Main 2026 with a cutoff rank of 15000 for BTech, BArch, and BPlan courses, and XAT 2026 with a cutoff percentile of 90 for MBA/PGDM courses. Note that candidates for B.E./B.Tech programmes do not need to appear for any entrance exams as admission is based on merit.

The important admission dates for Indian Institute of Food Processing Technology are: application starts on December 5, 2025, exam is on January 30, 2026, and results are announced on February 15, 2026.

The placement at Indian Institute of Food Processing Technology shows 85% students placed with an average package of Rs 4.5 LPA and a highest package of Rs 6 LPA.

The placement at Indian Institute of Food Processing Technology shows 85% students placed with an average package of Rs 4.5 LPA and the highest package of Rs 6 LPA.