Courses at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Courses & Fees 2026

National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) was established in 1967 and is located in Thanjavur, Tamil Nadu. It is a top ranked premium institute dedicated to food science and technology. The institute has been ranked 12th by NIRF 2024 under the Agriculture category, and also placed in the 101-150 band by NIRF 2024 under the Engineering category. This college maintains strong industry linkages and provides placement assistance to its students. NIFTEM-T (an Institute of National Importance) offers UG, PG, and PhD courses to students. These seven courses are provided across engineering and management departments. The National Institute of Food Technology, Entrepreneurship and Management has been recognized as an Institute of National Importance, affirming its high standards. This institute provides B.Tech, M.Tech, MBA, and PhD programs, with the B.Tech in Food Technology being a key offering. Further, NIFTEM-T provides its M.Tech and PhD programs as flagship courses, focusing on Food Process Engineering, Food Process Technology, and Food Safety and Quality Assurance. The institute is located in a spacious and modern 100-acre campus, and is equipped with the latest innovations and facilities for research and learning. With a total of 291 students currently enrolled, NIFTEM-T has launched various research and development initiatives, showcasing their commitment to food science innovation and entrepreneurship development. The National Institute of Food Technology, Entrepreneurship and Management is driven and promoted by its vision for excellence in food science and technology. Located in Thanjavur, this reputed institute accepts JEE Main, GATE, and its own NIFTEM-T Entrance Test scores for admissions. The institute offers opportunities through various student activities and research programs. NIFTEM-T faculty are professionals with years of extensive academic and industry experience, comprising 40 members, ensuring a favorable 1:7.3 faculty-student ratio.