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Admissions for Certification in Bakery & Confectionery at Regency College of Culinary Arts and Hotel Management are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
The fee structure for Certification in Bakery & Confectionery at Regency College of Culinary Arts and Hotel Management includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹54,000 | ₹54,000 | ₹1.08 Lakhs |
Total Fee | ₹1.08 Lakhs |
Duration | 1 Years |
Mode | Offline |
Eligibility | 10th |
| Admission Process | Dates |
|---|---|
| Application Start Date | 10 Apr 2025 |
Regency College of Culinary Arts and Hotel Management offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
Companies Visited | 20+ |
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