Regency College of Culinary Arts and Hotel Management was established in 1994 and is located in Hyderabad, Telangana. It is a top-ranked premium institution for specialized hospitality education. The Regency College of Culinary Arts and Hotel Management has been ranked 19th by The Week 2021 under the Hospitality & Travel category, a significant achievement. The college provides strong placement assistance to students, preparing them for industry roles. RCCHM offers a total of 10 courses, including UG and Diploma programs to students. These courses are primarily provided across Hospitality & Hotel Management and Culinary Arts domains. Regency College Hyderabad is affiliated with Osmania University, Hyderabad, and provides programs like the Bachelor of Hotel Management & Catering Technology (BHMCT), a 4-year undergraduate course with an average tuition fee of ₹55,000 per year, requiring 10+2 with 50% marks. Further, Regency College of Culinary Arts and Hotel Management provides the Diploma in Hotel Management & Catering Technology (DHMCT) and Craft Course in Food Production & Patisserie as flagship courses, focusing on practical skills and industry readiness. The institute is located in Hyderabad and is equipped with the latest innovations and facilities necessary for culinary and hotel management training. RCCHM has a dedicated learning environment, showcasing their commitment to professional development and hands-on experience for every student. Regency College of Culinary Arts and Hotel Management is driven and promoted by a vision for excellence in hospitality education. Located in Hyderabad, this reputed college accepts scores from its own entrance exam for BHMCT admissions, while diploma courses like the Craft Course in Food & Beverage Service (1.5 years, ₹45,000 per year) are based on merit. The institute offers opportunities through various practical training and skill development programs. Regency College Hyderabad faculty are professionals with years of industry experience, ensuring quality education.