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More About SIHA
Sarosh Institute of Hotel Administration (SIHA) is widely recognized for its pivotal role in hospitality education, establishing its legacy in 1992 in Mangalore, Karnataka. As a constituent college of Nitte (Deemed to be University), SIHA is dedicated to nurturing future leaders for the dynamic hotel and tourism industry. The institute's programs are recognized by AICTE, New Delhi, ensuring adherence to national educational standards. SIHA offers a comprehensive array of programs designed for various facets of hospitality. Its flagship Bachelor of Hotel Management (BHM) is a four-year undergraduate degree blending theoretical knowledge with practical skills. For postgraduate aspirants, the Master of Science (M.Sc.) in Hospitality Administration provides advanced learning. Additionally, SIHA provides specialized one-year certificate courses in Food Production, Food & Beverage Service, and Bakery & Confectionery, offering focused training for specific industry roles. Admissions to the BHM program consider scores from national-level entrance exams like NUCAT, NEET, and JEE Main. The institute is dedicated to providing an enriching student experience within the broader Nitte campus environment, fostering professional growth and skill development. A key highlight of SIHA's commitment to global education is its international student exchange program with Ecole hôtelière de Lausanne (EHL) in Switzerland, a globally acclaimed hospitality management school. This collaboration provides students with invaluable international exposure and cross-cultural learning opportunities, significantly enhancing their global employability. Sarosh Institute of Hotel Administration focuses on holistic development, preparing graduates for the global hospitality sector. Its curriculum emphasizes practical training, industry exposure, and soft skill development, ensuring students are job-ready upon graduation. Through a rigorous academic structure and international outlook, SIHA remains a preferred choice for students aspiring to build successful careers in hotel management.
Estd. Year
1992
SIHA Rankings, Accreditations & Recognitions
PG
Master of Science in Hospitality and Tourism Management
PHD
Ph.D. in Hospitality and Tourism Management
DIPLOMA
Diploma in Hotel Management
UG
Bachelor of Hotel Management
Get College Contact Information
+91 - 9999999999
rick astley @gmail.com
https://www.wowWeb.ac.in
Lecture Halls
Smart Classrooms
Seminar Hall
Auditorium
University Guest House
ATM Facility
Laundry Services
Stationery and General Store
RO Filtered Drinking Water
Power Backup Systems
Accessibility Features
Special Accommodations & Support
Hostel Mess Hall
Canteen/Cafeteria
Boys'' Hostel
Girls'' Hostel
Wi-Fi Enabled Campus
Computer Centers
Nitte University Innovation Centre
Basic Training Kitchen (BTK)
Quantity Training Kitchen (QTK)
Advanced Training Kitchen (ATK)
Bakery and Confectionery Lab
Larder Lab (Cold Kitchen)
Training Restaurant
Central Library (Nitte University)
Digital Library and E-Resources
Justice K.S. Hegde Charitable Hospital
On-campus Medical Assistance
Common Rooms with TV
Student Activity Zones
24/7 Campus Security
CCTV Surveillance
Fire Safety Measures
Anti-Ragging Committee
Gymnasium
Outdoor Sports Grounds
Indoor Sports Facilities
Counseling Services
Grievance Redressal Cell
Career Guidance and Placement Cell
College Bus Services
Parking Facilities
Rohan Patel
The learning experience at NIHS is very engaging. There are regular workshops by professionals from top hotels, and students are given real-time assignments to develop service skills. It’s a perfect environment for hospitality enthusiasts.
prashant deore
NIHS provides top-notch hospitality training with a strong focus on practical learning. The faculty members are highly skilled and ensure students gain industry-relevant knowledge. The hands-on training, modern kitchens, and internship opportunities make it an ideal place for those aspiring to enter the hospitality sector.
Prashant Deore
My cousin recently joined Nitte Institute of Hospitality Services, Mangaluru, and he is already impressed by the hands-on training provided here. The curriculum is well-structured, covering everything from culinary arts to hotel management, ensuring students gain real-world skills. The faculty members bring industry experience, making learning both insightful and practical. The campus facilities, including modern kitchens and simulated hotel environments, help students prepare for a thriving career in the hospitality industry.
Jahanvi Patiyat
The infrastructure at Nitte Institute of Hospitality Services is designed to give students a professional environment to learn and grow. The institute has fully equipped kitchens, mock hotel rooms, and training restaurants where we practiced everything from cooking to guest management. The facilities were a major reason why I chose NIHS; they allow you to experience a real hospitality setting right on campus. The learning environment here is excellent.
