Symbiosis School of Culinary Arts and Nutritional Sciences (SSCAN), situated in Pune, is widely recognized for its specialized and innovative approach to education in the culinary and nutritional sciences domains. Established in 2016 as a constituent of the esteemed Symbiosis International (Deemed University), SSCAN has quickly carved a niche for itself, upholding the university's legacy of academic excellence and global outlook.
The institution offers a diverse array of programs designed to meet the evolving demands of the food, hospitality, and healthcare industries. Flagship undergraduate programs include the B.Sc. in Culinary Arts and the B.Sc. in Hospitality and Culinary Management, alongside the comprehensive B.Sc. (Hons.) in Nutrition and Dietetics. For postgraduate aspirants, SSCAN provides an MBA in Food and Agri-Business, catering to those seeking leadership roles in the agribusiness sector. Admissions for these programs are primarily facilitated through the Symbiosis Entrance Test (SET) and Symbiosis National Aptitude Test (SNAP), ensuring a merit-based selection of promising talent.
SSCAN operates within the sprawling and well-equipped campus of Symbiosis International (Deemed University) in Lavale, Pune. While specific campus area details for SSCAN are integrated into the larger university infrastructure, students benefit from modern facilities, specialized kitchens, nutrition labs, and a dynamic learning environment. The curriculum is meticulously crafted to blend theoretical knowledge with extensive practical exposure, preparing students for real-world challenges. The institution emphasizes a holistic student experience, encouraging participation in various co-curricular activities and industry interactions.
The college is dedicated to nurturing skilled professionals who are ready to make a significant impact in their chosen fields. Though specific placement figures like median salary or top recruiters for SSCAN are not publicly aggregated, its strong industry connections and rigorous training ensure graduates are well-prepared for diverse career opportunities in hotels, restaurants, food production, dietetics, and agribusiness. As a leading institution in its specialized fields, SSCAN continues to contribute significantly to the culinary and nutritional landscapes of India.