Courses at Central Food Technological Research Institute - Mysuru Courses & Fees 2026

Central Food Technological Research Institute (CFTRI) is widely recognized for its pivotal role in advancing food science and technology in India. Established on October 21, 1950, in Mysuru, Karnataka, it operates as a distinguished constituent laboratory of the Council of Scientific and Industrial Research (CSIR). CFTRI offers postgraduate and doctoral programs, including a highly sought-after M.Sc. in Food Technology, Integrated M.Sc. - Ph.D. in Nutrition Biology, and Ph.D. programs in Biological Sciences, Chemical Sciences, and Engineering, primarily under the aegis of the Academy of Scientific and Innovative Research (AcSIR). The institute also provides a specialized Flour Milling Technology course.

Spanning a vast 200-acre campus in Mysuru, CFTRI provides an exceptional environment for cutting-edge research and innovation. The institute boasts over 200 scientists, technologists, and engineers, working across 16 specialized research and development departments. Admission to its programs is competitive, typically based on the CFTRI Entrance Exam for M.Sc. courses, and national-level fellowships such as CSIR-UGC NET, GATE, or other equivalent qualifications, combined with aptitude tests and interviews for Ph.D. admissions.

CFTRI has established significant international collaborations with esteemed bodies like the Institute of Food Technologists (USA), United Nations University (Tokyo), European Economic Commission (Belgium), and the National Science Foundation (USA), fostering global research and academic exchange. The institute's focus is on developing sustainable food technologies, ensuring food safety, and enhancing nutritional value, contributing significantly to India's food security and industrial growth. It continues to be a beacon of excellence in food research and human resource development.