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Admissions for Certification in Food Production and Culinary Arts/ Bakery at Ecole Hoteliere Lavasa are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Duration | 11 Months |
Mode | Offline |
| Admission Process | Dates |
|---|---|
| Application Start Date | 10 Apr 2025 |
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