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Admissions for Certification in Bakery and Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
The fee structure for Certification in Bakery and Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | - | - | - |
| Year 2 | - | - | - |
| Year 3 | - | - | - |
| Year 4 | - | - | - |
Total Fee | - |
Duration | 4 Years |
Mode | Offline |
| Admission Process | Dates |
|---|---|
| Application Start Date | 30 May 2025 |
Rankings for Institute of Hotel Management Catering Technology and Applied Nutrition Certification in Bakery and Patisserie program from various ranking agencies.
| Year | Rank Publisher | Ranking |
|---|---|---|
| 2025 | The Week | #21 out of 300 |
| 2025 | - | #89 |
| 2024 | The Week | #25 out of 300 |
| 2023 | The Week | #26 out of 300 |
| 2022 | The Week | #25 out of 300 |
| 2019 | The Week | #32 out of 300 |
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