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Latest Updates
Admissions for Food Production And Patisserie at Institute Of Hotel Management Catering Technology & Applied Nutrition are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Craftsmanship Course in Food Production And Patisserie at Institute Of Hotel Management Catering Technology & Applied Nutrition 2026 Highlights
Duration | 1 Year |
Mode | Offline |
Eligibility | 10th pass |
Institute Of Hotel Management Catering Technology & Applied Nutrition Craftsmanship Course in Food Production And Patisserie Fee Structure 2026
The fee structure for Craftsmanship Course in Food Production And Patisserie at Institute Of Hotel Management Catering Technology & Applied Nutrition includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹70,000 | ₹90,000 | ₹1.6 Lakhs |
Total Fee | ₹1.6 Lakhs |
Institute Of Hotel Management Catering Technology & Applied Nutrition Craftsmanship Course in Food Production And Patisserie Admission Dates
| Admission Process | Dates |
|---|---|
| Application Start Date | 30 May 2025 |
Institute Of Hotel Management Catering Technology & Applied Nutrition Placement Statistics
Institute Of Hotel Management Catering Technology & Applied Nutrition offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
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