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Admissions for Bachelor of Vocational Studies in Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
The fee structure for Bachelor of Vocational Studies in Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹60,000 | ₹61,200 | ₹1.21 Lakhs |
| Year 2 | ₹60,000 | ₹61,200 | ₹1.21 Lakhs |
| Year 3 | ₹60,000 | ₹61,200 | ₹1.21 Lakhs |
Total Fee | ₹3.64 Lakhs |
Duration | 3 Years |
Mode | Offline |
Eligibility | 10 +2 |
| Admission Process | Dates |
|---|---|
| Application Start Date | 15 Jun 2025 |
| 2nd Allotment for Admission 2025–26 [B.Voc] | 25 Jun 2025 |
| Admission at College after 2nd Allotment for Admission 2025–26 [B.Voc] | 26 Jun 2025 |
| Commencement of classes for Session 2025-26 [B.Voc] | 01 Jul 2025 |
Lourdes Matha Institute of Hotel Management and Catering Technology offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
Companies Visited | 20+ |
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