Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT), situated in Thiruvananthapuram, Kerala, is a distinguished institution dedicated to hospitality education. Established in 2002, this college operates under Mahatma Gandhi University, Kottayam, building a strong reputation for industry-relevant training over two decades.
LMIHMCT''s academic framework integrates theoretical knowledge with extensive practical training, adhering to contemporary industry standards. Its flagship B.Sc. Hotel Management and Catering Science program offers comprehensive expertise in culinary techniques, food and beverage service, front office management, and accommodation operations. Additionally, the institute provides a B.Voc. in Food Processing Technology, expanding its vocational training within the food industry.
The campus, located at Kuttichal P.O., Thiruvananthapuram – 695574, provides a supportive learning atmosphere. It features modern infrastructure vital for hands-on skill development, including advanced training kitchens, simulated restaurants, and well-equipped laboratories replicating professional settings. While specific data on student enrollment or faculty is not publicly disclosed, the institute is recognized for its focused teaching and student-centric approach.
LMIHMCT emphasizes holistic student development, fostering academic proficiency and vital soft skills through experiential learning. Although detailed placement statistics are not explicitly published, the institution actively supports graduates in securing promising career pathways. Alumni are well-prepared for diverse roles in hotels, resorts, catering, and allied sectors, contributing skilled professionals to the flourishing hospitality landscape in Kerala and beyond, powered by a curriculum rooted in industry best practices.