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Certification in Bakery & Confectionery at Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Courses & Fees 2026
location
Nashik, Maharashtra
author
FMC Content Team
Updated on 10 January 2026
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Latest Updates

Admissions for Certification in Bakery & Confectionery at Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.

Table of Contents

Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Certification in Bakery & Confectionery Fee Structure 2026

The fee structure for Certification in Bakery & Confectionery at Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology includes tuition fees, hostel fees, and other charges. The total cost varies by year.

InstalmentsTuition FeeHostel (Optional)Total Cost
Year 1---

Total Fee

-

Certification in Bakery & Confectionery at MGVM's SPMHT College 2026 Highlights

Duration

1 Years

Total Seats

25

Mode

Offline

Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Certification in Bakery & Confectionery Admission Dates

Key dates and events for admission to Certification in Bakery & Confectionery at Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology.
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Admission ProcessDates
Application Start Date10 Apr 2025

Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Certification in Bakery & Confectionery Rankings

Rankings for Mahatma Gandhi Vidyamandir''s Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Certification in Bakery & Confectionery program from various ranking agencies.

YearRank PublisherRanking
2025IIRF#61 out of 2000
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