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Admissions for Craftsmanship Course in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
The fee structure for Craftsmanship Course in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹80,000 | ₹80,000 | ₹1.6 Lakhs |
Total Fee | ₹1.6 Lakhs |
Duration | 1 Years |
Total Seats | 40 |
Mode | Offline |
Eligibility | 10th pass |
| Admission Process | Dates |
|---|---|
| Submission of Applications Dates for Admission [UG Diploma in Vocational Courses] | 15 Oct 2025 |
| Application Start Date | 15 Oct 2025 |
Institute of Hotel Management Catering Technology and Applied Nutrition offers placements for all levels of students. It has a separate placement cell that conducts the final campus placement activities. Note: These are college-wide statistics as specialization-specific placement data is not available.
Companies Visited | 20+ |
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