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Courses at Institute of Hotel Management Catering Technology and Applied Nutrition - Chennai Courses & Fees 2026

Chennai, Tamil Nadu

FMC Content Team

Updated on 10 January 2026

FMC Content Team

Updated on 10 January 2026

Courses at Institute of Hotel Management Catering Technology and Applied Nutrition - Chennai offers a wide range of undergraduate, postgraduate, and doctoral programs across various disciplines. The institution provides quality education with experienced faculty, modern infrastructure, and excellent placement opportunities. Students can choose from diverse specializations with flexible learning modes including regular and online programs.

Courses6/6

Stream:

Degree:

Bachelor of Science

Offline

₹1.21 Lakhs/year

#6 out of 1000 by Indiatoday

2 Specializations

3 Years

Offline

₹1.21 Lakhs/year

RANKING2025

#6 out of 1800 by India Today

ELIGIBILITY

10+2

TOTAL SEATS

720

Deadline

March 15 2026

Apply Now

Specializations

Bachelor of Science in Hospitality And Hotel Administration Bachelor of Science in Hospitality And Hotel Administration

Specializations

Bachelor of Science in Hospitality And Hotel Administration

Certificate Courses

Offline

₹71,216 (Total Fees)

1 Specialization

3 Months

Offline

₹71,216 (Total Fees)

ELIGIBILITY

10+2

Deadline

March 15 2026

Apply Now

Specializations

Certificate Courses in Bar Tending

Specializations

Certificate Courses in Bar Tending

Craftsmanship Course

Offline

₹21,458 - ₹80,000 (Total Fees)

2 Specializations

6 Months

Offline

₹21,458 - ₹80,000 (Total Fees)

ELIGIBILITY

10th

TOTAL SEATS

Deadline

March 15 2026

Apply Now

Specializations

Craftsmanship Course in Food And Beverage Service Craftsmanship Course in Food Production And Patisserie

Specializations

Craftsmanship Course in Food And Beverage Service

Craftsmanship Course in Food Production And Patisserie

Diploma

Offline

₹80,000 (Total Fees)

#6 out of 1000 by Indiatoday

5 Specializations

1 Years

Offline

₹80,000 (Total Fees)

RANKING2025

#6 out of 1800 by India Today

ELIGIBILITY

10+2

TOTAL SEATS

200

Deadline

March 15 2026

Apply Now

Specializations

Diploma in Bakery And Confectionery Diploma in Food Beverage Service Diploma in Food Production Diploma in Front Office Diploma in House Keeping

Specializations

Diploma in Bakery And Confectionery Diploma in Food Beverage Service Diploma in Food Production

Diploma in Front Office Diploma in House Keeping

Master of Science

Offline

₹90,000/year

#6 out of 1000 by Indiatoday

2 Specializations

2 Years

Offline

₹90,000/year

RANKING2025

#6 out of 1800 by India Today

ELIGIBILITY

Graduation

TOTAL SEATS

Deadline

March 15 2026

Apply Now

Specializations

Master of Science in Hospitality Administration Master of Science in Hospitality Administration

Specializations

Master of Science in Hospitality Administration

Post Graduate Diploma

Offline

₹80,000 (Total Fees)

3 Specializations

1 Years

Offline

₹80,000 (Total Fees)

ELIGIBILITY

Graduation

TOTAL SEATS

Deadline

March 15 2026

Apply Now

Specializations

Post Graduate Diploma in Accommodation Operations & Management Post Graduate Diploma in Dietetics & Hospital Food Services Post Graduate Diploma in Hotel Management

Specializations

Post Graduate Diploma in Accommodation Operations & Management Post Graduate Diploma in Dietetics & Hospital Food Services

Post Graduate Diploma in Hotel Management

Not sure which course fits you best?

Get personalized guidance from our admission counselors

Quick Stats

Total Courses6

Starting Fee₹1

Total Seats1120

Popular Courses

₹71,216 (Total Fees)/Year

Craftsmanship Course

6 Months

₹21,458 - ₹80,000 (Total Fees)/Year

Diploma

1 Years

₹80,000 (Total Fees)/Year

Master of Science

2 Years

₹90,000/year

Not sure which course
fits you best?

Get personalized guidance from our admission counselors

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Trending Courses

Bachelor of Science

Certificate courses

Craftsmanship Course

Diploma

Top Specialisations

Bachelor of Science in Hospitality And Hotel Administration

Certificate Courses in Bar Tending

Craftsmanship Course in Food And Beverage Service

Craftsmanship Course in Food Production And Patisserie

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