Latest Updates
Admissions for Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition are now open for 2025-26 session. The institute offers excellent placement opportunities, experienced faculty, and state-of-the-art infrastructure. Check eligibility criteria, fee structure, and application deadlines for more details.
Table of Contents
Craftsmanship Course in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati 2026 Highlights
Duration | 1 Year |
Mode | Offline |
Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati Craftsmanship Course in Food Production And Patisserie Fee Structure 2026
The fee structure for Craftsmanship Course in Food Production And Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition includes tuition fees, hostel fees, and other charges. The total cost varies by year.
| Instalments | Tuition Fee | Hostel (Optional) | Total Cost |
|---|---|---|---|
| Year 1 | ₹70,000 | ₹45,600 | ₹1.16 Lakhs |
Total Fee | ₹1.16 Lakhs |
Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati Craftsmanship Course in Food Production And Patisserie Admission Dates
| Admission Process | Dates |
|---|---|
| Application Start Date | 30 May 2025 |



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